Cripsy Cheese Nachos | बेसन चीले से चीज़ नाचोस घर पर | Chilla Nachos | Salsa recipe | Chef Ranveer

CHEELA NACHOS – No corn flour at home? No problem! Besan Cheela hai na. It’s super simple to make these Nachos at home.

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CHEELA NACHOS
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2

Ingredients
For Batter
1 ½ cups Gram flour, बेसन
½ tsp Turmeric powder, हल्दी पाउडर
A pinch of asafoetida, हींग
¼ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
¼ tsp Carom seeds, अजवाइन
Salt to taste, नमक स्वादअनुसार
½ tsp Sugar, चीनी (optional)
1 tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
1 tbsp Curd, beaten, दही
1 cup Water, पानी
1 ½ tbsp Semolina, सूजी
2 tsp Oil, तेल

For Pico de Gallo / Fresh Salsa
2 medium size Tomato, chopped, टमाटर
2-3 no. Green chillies, chopped, हरी मिर्च
1 large Onion, chopped, प्याज
½ tbsp Tender Coriander stem, finely chopped, धनिया के डंठल
2 no. Garlic cloves, grated, लहसुन
½ tbsp Lemon juice, नींबू का रस
Salt to taste, नमक स्वादअनुसार
½ tsp Roasted cumin seeds, roughly crushed, भुना हुआ जीरा
½ cup Tomato ketchup, टोमेटो केचप
1 ½ tbsp Coriander leaves, finely chopped, धनिया पत्ता
⅓ cup Corn kernels, blanched, भुट्टे के दाने

For Roasting
1 tsp Cumin seeds, जीरा

Other Ingredients
1-2 tsp Oil, तेल
Oil for frying, तेल तलने के लिए

For Assembling
Green chutney, हरी चटनी
Prepared Salsa, तैयार किया हुआ साल्सा
Mayonnaise, मेयोनेज़
Roasted cumin, crushed, भुना हुआ जीरा
A pinch of degi red chili powder, देगी लाल मिर्च पाउडर
Process cheese, grated, चीज

For Garnish
Coriander sprig, धनिया पत्ता

Process
For Batter
In a bowl, add gram flour, turmeric powder, a pinch of asafoetida, degi red chili powder, carom seeds, salt to taste, sugar, ginger garlic paste, curd, water, semolina and make a smooth batter.
Add oil, mix it well and rest it for 4-5 minutes.
Keep it aside for further use.

For Nachos
Heat a non-stick pan, pour a ladleful of batter, spread it evenly and cook it on low flame from both the sides.
Transfer it to a plate and keep it aside for further use. Cut them in a triangular shape.
Heat oil in a kadai, place the nachos triangles in medium hot oil and fry until crispy golden brown in color.
Transfer it to an absorbent paper and keep aside for further use.

For Pico de Gallo / Fresh Salsa
In a bowl, add tomato, green chillies, onion, tender coriander stem, garlic cloves, lemon juice, salt to taste, roasted cumin seeds, tomato ketchup, coriander leaves, corn kernels and mix it well.
Keep aside for further use.

For Roasting
In a pan, add cumin seeds and dry roast on medium flame until fragrant.
Transfer it to a mortar pestle and crush it coarsely.
Keep it aside for further use.

For Assembling
Place the nachos on the serving plate, add Pico de Gallo, green chutney, mayonnaise, roasted cumin, a pinch of degi red chili powder and some grated cheese.
Serve immediately.

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