Crispy Beguni & Baingan Rollup Pakora Recipe by Food Fusion

Try our crispy Beguni & Baingan Rollup Pakora Recipe to add something new on the iftar table. #happycookingtoyou #foodfusion #ramazanspecial #Pakora

Written Recipe: https://bit.ly/3TOGnLM

Recipe in English:

Ingredients:
Crispy Beguni:
-Baisan (Gram flour) sifted 2 Cups
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Zeera powder (Cumin powder) 1 tsp
-Baking soda ½ tsp
-Lal mirch (Red chilli) crushed ½ tsp
-Namak (Salt) 1 tsp or to taste
-Ajwain (Carom seeds) 1 pinch
-Zarda ka rang (Orange food color) 1 pinch
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Water 1 Cup or as required
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Baingan (Eggplant) round 3-4
-Cooking oil for frying
-Chaat masala
Bengan Rollup Pakora:
-Chicken mince (Qeema) 200g
-Tamatar (Tomato) deseeded & chopped ½ Cup
-Pyaz (Onion) finely chopped ½ Cup
-Lemon juice 1 tbs
-Sabut dhania (Coriander seeds) crushed 1 tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Zeera (Cumin seeds) crushed ½ tbs
-Hara dhania (Fresh coriander) chopped 2 tbs
-Baisan (Gram flour) sifted 1 Cup or as required
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Ajwain (Carom seeds) ¼ tsp
-Water 1 Cup or as required
-Baingan (Eggplant) long 2-3
-Cooking oil for frying
-Chaat masala

Directions:
Crispy Beguni:
-In a bowl,add gram flour,red chilli powder,cumin powder,baking soda,red chilli crushed,salt,carom seeds,orange food color,ginger garlic paste,gradually add water & whisk well.
-Add fresh coriander,whisk well & set aside.
-Cut eggplant into slices.
-In a wok,heat cooking oil,dip eggplant slices in pakora batter & fry on low flame until golden.
-Sprinkle chaat masala & serve with chutney!
Bengan Rollup Pakora:
-In a bowl,add chicken mince,tomato,onion,lemon juice,coriander seeds,red chilli powder,salt,cumin seeds,fresh coriander & mix well.
-In a bowl,add gram flour,salt,red chilli powder,carom seeds,gradually add water & whisk well.
-Remove brinjal head & tail then make thin slices of eggplant with the help of peeler.
-On a thin slice of eggplant,add prepared mince filling & roll up.
-In a wok,heat cooking oil,dip roll ups in pakora batter & fry on low flame until golden brown.
-Sprinkle chaat masala & serve with chutney!

Recipe in Urdu:

Ajza:
Crispy Beguni:
-Baisan (Gram flour) sifted 2 Cups
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Zeera powder (Cumin powder) 1 tsp
-Baking soda ½ tsp
-Lal mirch (Red chilli) crushed ½ tsp
-Namak (Salt) 1 tsp or to taste
-Ajwain (Carom seeds) 1 pinch
-Zarda ka rang (Orange food color) 1 pinch
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Water 1 Cup or as required
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Baingan (Eggplant) round 3-4
-Cooking oil for frying
-Chaat masala
Bengan Rollup Pakora:
-Chicken mince (Qeema) 200g
-Tamatar (Tomato) deseeded & chopped ½ Cup
-Pyaz (Onion) finely chopped ½ Cup
-Lemon juice 1 tbs
-Sabut dhania (Coriander seeds) crushed 1 tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Zeera (Cumin seeds) crushed ½ tbs
-Hara dhania (Fresh coriander) chopped 2 tbs
-Baisan (Gram flour) sifted 1 Cup or as required
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Ajwain (Carom seeds) ¼ tsp
-Water 1 Cup or as required
-Baingan (Eggplant) long 2-3
-Cooking oil for frying
-Chaat masala

Directions:
Crispy Beguni:
-Bowl mein baisan,lal mirch powder,zeera powder,baking soda,lal mirch crushed,namak,ajwain, zarda ka rang,adrak lehsan paste aur thora thora ker ka pani shamil karein aur ache tarhan whisk ker lein.
-Hara dhania dal ker ache tarhan whisk ker lein & side per rakh dein.
-Baingan ko slices mein cut ker lein.
-Karahi mein cooking oil garam karein aur baingan slices ko pakora batter mein dip karein aur halki ancch per golden ho janay tak fry ker lein.
-Chaat masala dal dein aur chutney ka saath serve karein!
Bengan Rollup Pakora:
-Bowl mein chicken qeema,tamatar,pyaz,lemon juice,sabut dhania,lal mirch powder,namak,zeera aur hara dhania dal ker ache tarhan mix ker lein.
-Bowl mein baisan,namak,lal mirch powder,ajwain aur thora ker ka pani shamil karein aur ache tarhan whisk ker lein.
-Baingan ka head & tail ko remove ker lein aur thin slices mein peeler ki madad sa cut ker lein.
-Thin slice mein tayyar qeema filling dal ker roll ker lein.
-Karahi mein cooking oil garam karein aur rolls ups ko pakora batter mein dip karein aur halki ancch per golden brown ho janay tak fry ker lein.
-Chaat masala dal dein aur chutney ka saath serve karein!