JALEBI – INSTANT & FERMENTED ????Share to Whatsapp/Signal/Telegram – https://youtu.be/EiPZe0K9Q2E
Here is my Jalebi recipe two ways. There is an instant version and a fermented one. Enjoy!
#EasyJalebiRecipe #HoliRecipes #ChefRanveer
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JALEBI RECIPE:
Preparation Time: 25 mins
Cooking Time: 30mins
Serves: 4
Ingredients
For Sugar Syrup
1 Cup Sugar
¾ Cup Water
½ lemon juice
½ tsp Saffron Strands
For Khameer Jalebi (Fermented version)
1 Cup Refined Flour
½ tsp yeast
2 tsp gram flour
3/4 cup water (approx till it thickens to dropping consistency )
For Instant Jalebi
1 Cup Refined Flour
¼ Cup Yogurt
1 tsp Vinegar
½ tsp Baking Powder
Other Ingredients
Water if needed to thin it down
Ghee or Oil, for deep frying
Process:-
For Sugar Syrup
● Add sugar and water in a pot, heat on medium flame.
● When the sugar melts, add lemon juice and keep stirring till one string consistency is
achieved.
● Now add in saffron and mix well. Turn off the flame and set aside till in use.
For Khameer Jalebi
● Mix refined flour, yeast, gram flour & water in a bowl. Set aside for 6-7 hours to ferment.
● Once the batter ferments, beat it once again and mix.
● While mixing the ingredients, the batter will remain thicker than the usual batters as the
starch will break down while fermenting and the batter will get thin.
For Instant Jalebi –
● In a mixing bowl combine refined flour, baking powder, vinegar, yogurt and mix well. Set
aside for 5-7 minutes.
● Add ½ cup water and whisk till there are no lumps.
● Now whisk for 2 mins so the air incorporates.
For Making Jalebis-
● Fill the prepared batter in piping bag or ketchup bottle.
● Heat oil for deep frying in a wide mouth pan.
● Form round whirls working closely from outside to the centre.
● Fry the jalebis till golden in colour. Remove the jalebi and immediately steep in prepared
sugar syrup.
● Soak the jalebis for 3-4mins. Remove and arrange on a plate.
● Repeat till all the batter is used up. Serve hot.
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Sada Punjabi Munda ..Munda brara da ..❤
Again a masterstroke Ranveer Sir. I tried this today for my Husband's birthday and trust me it was excellent. Your recipes are always amazing but this one is brilliant !!???? My husband didn't expect I can make this at home and he was pleasant shocked when he directly saw the hot piping jalebi's. Thank you so much for inventing this one . Lots and Lots of Love from Planet Ayurveda.
???????? fasting me khane ko jalebi resipi do ????
Do u add baking Soda ?? Or baking powder as stated in ur ingredients?
Chef is damn handsome yrrrr????
Ranbir sir you are a very handsome guy ❤.i am seeing your video because of you man????
Zeher hai ! hahahahahah
Urad. Jalebi. Crispy. And. Tasty.
I love u paji
lucknow ki mahurimas sweets ki jesi bilkul desi ghee ki jalebi
Master shef m BHT sunder lag Rahe ho love from Pakistan
Ranveee sir I live in Canada and the sugar is made of beets so even after adding lime juice it crystallizes . Could you give a solution. How to fix my Chashni and stay liquid
Bhaiyaji ek hame bhi????.
I love jalebhi bachpn se
Chasni k ak tar kor na hai?
Jalebi toh ashi ban gae apki recipe dekh kar bus gulab jamun nhi bane ????