I tried the viral crispy potato recipe. These potatoes flooded my for you page all last year and now I know why. These are good!
INGREDIENTS
1 1/2 lbs baby gold potatoes
1 stick of butter
1/2 cup grated parmesan cheese
1 tsp garlic salt
1/2 tsp onion powder
1/2 lemon pepper
1/4 tsp smoked paprika
1/2 tsp crushed red pepper flakes
bake @ 425° F for 25 to 30 min
Comments
Potatoes are my weakness…if I had to choose one food to eat the rest of my life it'd be Potatoes
Amazing potatoes yummy Thank you for sharing Angelika have a blessed day stay safe and healthy. Happy Easter ????????????????❤????❤????
Your flip and broil will make all the difference!
Tall eagle 73
Yummm!!! ???????? I need those in my life now! Good thing I don’t live in town, I’d be shopping right now. Lol!
Wow those look delicious. Going to have to try them.
You should add him the orange pepper, lime pepper BÀDIA you'll like it on a lot of chicken and turkey and lamb dishes as well as pasta. Happy wonderful Easter to you and your beautiful family ????????????????????????????????????????????????????????????????????
Definitely try again with a baking sheet because the butter was too thick of a layer in the cast iron. Spreading them out on a larger surface might help with the crunch factor.
Hi A!!! These do look mighty tasty. I shall give them a try one day. Happy Easter!!! Nice video!!!…????
9.9 earthquake when that crunch kicked in ????
I'm not going to the store to buy some baby potatoes. I got some big bazooka potatoes right here and will be adapting this recipe to what's on hand. If it starts with potatoes, not even I can mess it up.
That's the cool thing about TikTok…Everybody can add their own spin and your spin was just fine. That's the law of creativity — you do you and if others like it cool, if not, it's still cool. do your thing, unlike our so-called supervisors who want to cancel independent thinkers.
Been a while since I visited your channel — glad you posted this! I haven’t seen it pop up yet so your version is very appreciated!!
Thank you for showing your fix for the soggy bottoms!! Every time I’ve tried making these this happens, and I’ve been losing my mind because every video I’ve seen shows the potatoes coming off crispy immediately out of the pan. Thought I was doing something wrong or that my oven was wonky!
Anything you make is the bomb!
The crispy texture of the potatoes with the parmesan cheese and spices made it so flavorful. I’m definitely going to make this. ????
Anyone lazy and brave enough to try it without scoring the potatoes?
Another great recipe! Thank you! ✝️????
Oh boy, one of my favorite sounds…
Babies laughing, children singing, and that CRUNCH! ????
Lookin Good …..