Carnitas is juicy and tender shredded pork with crispy, flavorful edges. It’s a staple in Mexican cuisine and easy to make at home. All you need to do is toss all the ingredients in your slow cooker, let it do its magic, then pop the shredded pork under the broiler to get those crispy, caramelized edges.
It’s a restaurant-style pork carnitas recipe, made easy at home. Enjoy the carnitas on a salad, in a burrito or wrap, or turned into carnitas tacos. So many delicious options!
Printable Carnitas Recipe: https://downshiftology.com/recipes/carnitas/
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#carnitas #porkcarnitas #slowcooker
Oh boy, you guys are gonna love these carnitas! I say a couple of times in the video to cook the meat overnight, but just to clarify you simply need to cook 8-10 hours. That doesn't have to be overnight, that's just how I normally do it. 😉 You could start this in the morning and have it for dinner! Who else is excited for Cinco de Mayo?! xo – Lisa
Made these tonight, oh my goodness, hubby raved about them!
If the Neighbors ain't complaining, then there is room for more garlic. To much garlic is a myth.
Yummy thanks for sharing cant wait to try this
I have to say I’m an extreme amateur cook. Your recipes are simple and delicious and actually empower me to be better with cooking. Keep up the great work and thanks so much for sharing!
what temp in the oven for baking??!
Hi! I want to make these for dinner tomorrow if I cook it over night and it’s done in the morning what should I do till around 6:00pm??
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Pork Butt ???????????? I’m so immature ????
Trying out this recipe for the first football Sunday of the year. Can’t wait til it’s ready!
I also braised it a bit before putting it in the crockpot. Delicious!!
Looks great, but you may want to add some salsa to the taco and paired with a modelo beer haha ????