Posted on by

Crispy potato salad 🥗

Ingredients

4 Kestrel potatoes*
2 tbsp white vinegar
sea salt, to season
½ cup (140g) Greek yoghurt
1 cup fresh herbs, firmly packed (tarragon, dill, mint, parsley, coriander)
1 bunch chives, chopped
juice of 2 lemons
2 cloves garlic, crushed
1 tbsp baby capers, drained
1 avocado, flesh quartered
1 tbsp olive oil
250g mixed baby tomatoes, halved
250g baby cucumbers, chopped
½ red onion, finely sliced
200g fire roasted capsicum, sliced
½ cup each of mint, parsley and coriander
oil for deep frying (vegetable, canola, or other neutral oil)

Method
Slice potatoes using a crinkle cutter to 5mm thick. Place in a bowl of cold water and soak for 10 minutes.
Drain potatoes and transfer to a large saucepan of salted cold water and the vinegar (it should be around 2 litres of water).
Bring to a boil over high heat, cook for 6-8 minutes, until just tender.
Drain and cool on a wire rack over a tray, then transfer to the fridge to chill.
Combine the yoghurt, mixed herbs, half the chives, lemon juice, garlic, capers, avocado and oil in a blender.
Puree until smooth, season with salt and pepper.
Combine the tomatoes, cucumber, onion, capsicum and herbs in a large bowl.
Heat the oil in a deep saucepan to 200°C (390°F).
Deep fry potatoes in batches for 3-4 minutes, until golden and crisp. Drain on a wire rack and season with salt.
Drizzle the salad with the dressing and top with the chips. Toss until well combined then serve immediately.
*Alternatively, use King Edward, Russet, Sebago, Maris Piper

#shorts

27 Replies to “Crispy potato salad 🥗”

  5. All my German ancestors are screaming out right now and they sound extra mad because they're yelling in German.

  7. wavy edge blade on the mandolin giving that cut? 'shorts' are awful, in a normal video even if you still hadn't mentioned it we'd probably have had longer to get a better look at it.

  11. That looks delicious! What’s in the secret sauce? I caught most of it, but missed a couple.

  14. That looks SOOO GOOD!

    Maybe even better to me, since I can no longer eat potatoes.😪 I can eat cassava, though! And it's delicious! Have you ever cooked cassava, Andy?

  18. Looks great mate!! Love when you make something plant based. Looks delicious!

  19. Thats a hard pass. Looks like heavy slop that'll make the potatoes soggy

  20. Why do I want to eat this so bad?! It’s looks like the perfect combo of a healthy salad and junk food 😂

  24. That's the first dish Andy has ever made that I've turned my nose up at. Only because of the avo. Don't like em. Otherwise a chip salad sounds very appealing.

  25. Replace the yogurt with mayo and you've got a certified hit on your hands

Comments are closed.