Cumin Crumbed Lamb Cutlets:
Serves: 4
Prep time: 15 mins
Cook time: 10-15 mins
Ingredients
12 lamb cutlets, French trimmed
sea salt and pepper, to season
1 cup (150g) plain flour
2 tbsp ground cumin
1 tbsp fine sea salt
2 eggs, beaten
1½ cups panko breadcrumbs
⅔ cup (185g) Greek yoghurt
¼ cup finely chopped coriander
1 tsp hot mustard
1 lemon
olive oil, to shallow fry
potato salad, to serve
Method
Season the lamb cutlets with salt, pepper and half the cumin.
Combine flour, remaining cumin and fine salt in a shallow bowl, mix well to combine.
Place eggs in a shallow bowl and panko in a third shallow bowl.
Dip cutlets into flour, turning to coat completely, then shake off excess.
Dip into egg, allowing excess to drip off, then dip into breadcrumbs and press down on breadcrumbs to coat firmly.
Place crumbed cutlets on a plate.
Combine yoghurt, coriander and mustard in a small bowl. Season with salt to taste.
Zest the lemon and juice 1 half. Add to yoghurt and mix well.
Heat oil in a large frying pan on medium high heat.
Cook cutlets in batches, based on their thickness (thicker cuts will need longer to cook) for 2-3 minutes each side, until golden brown.
Transfer to a tray with a rack and keep warm while cooking remaining cutlets.
Season cutlets with salt. Serve with yoghurt dipping sauce and a simple potato salad on the side.
#shorts #cooking #meat
did you use the same cutting board to chop the lamb and to chop the herbs???
Clearly someone hasn't had lamb rack biriyani~
looks like shake n' bake
What's a lamb-period?
Once you breaded it i was done lol. Lamb needs just olive oil, pepper, salt, and garlic. Anythjhg else is unnecessary lol
Cumin lamb? Nah, I'm not Welsh.
Oh, WOW! Everything you cook makes me hungry, but I KNOW what the lamb in your neck of the woods is like — woo!
I can’t afford a rib roast of lamb, what you think I am some social media personality?
looks so yummy. wish meat and especially lamb was not so damn expensive.
Looks Yummy
Editing is sexy bro
100% the best. Now, you’re flat out finding crumbed cutlets under $35/KG
Nose whistle
No way I could afford this
I love lamb, and I'm sure he does, too. I really have a hard time thinking that breaded lamb would be a good thing, though. I think that this is a case of "I'll just take your word for that." Lamb is just too expensive here in USA for me to risk it.
Cumin goes so well with lamb… I’ve had some amazing dishes! Unfortunately, lamb doesn’t like me and I can’t eat it anymore.
No-one can afford lamb
I reckon my slow smoked rotisserie lamb leg has something to say about best lamb dish..
Best video quality yet…i almost thought you werent bald…jk love you mate
Just ruined it