Curried Sausages:
serves 4
Ingredients
1 tbsp neutral oil (vegetable, canola, peanut)
8 thick pork sausages
Sea salt and cracked pepper, to taste
1 brown onion, chopped
3 garlic cloves, chopped
1 carrot, peeled, chopped
2 green apples, cored, chopped large chunks
2 cups (500ml) water
92g Japanese curry stock cubes*
Steamed rice, to serve
Method
Heat oil in a heavy based frying pan on medium-high.
Cook sausages for 5 minutes, turning, until browned all over.
Add onion and garlic, cook for 3 minutes, until starting to soften.
Add carrots and cook for a further 2 minutes, stirring.
Stir in water and stock cubes, bring to a simmer, stirring to dissolve stock.
Simmer for 5 minutes.
Add apples, stir to combine and continue simmering for a further 5 minutes.
Serve curry on steamed rice.
*I like to use the Golden Curry Sauce Mix brand
What is the closest product i can get in the usa to the curry paste or bullion andy used?
Love it but other then the spoon & pan. I counted Nine other utensils used. Who else gets the same count post a comment…
Boil your sausages and peel them first, they absorb more flavour then.😊
How did the rice get cooked?
I'm going to have to trust you with the apples. The rest of it looks really good, tge apples are a little out there for me.
I just had that song stuck in my head the other day! 😂
One pan one spoon one squirt bottle one plate one knife one cutting board one bench scraper one vegetable peeler and another spoon actually
& 20 minutes (if you have the knife handling skills of a professional chef)
U prankin us
I love curried sausages but they give me dreadful wind. Straight from Satan’s bottom sort of stuff.
What's insane is this 1 min video probably took half a day to film and edit and he puts content out nearly every day. Legend!
your videos are always the best to watch
For me, apples in a curry are just as bad as pineapple on pizza 🤔🤣
Yoo expensive for my asian ass. Maybe something for a college kid?
Loved everything but apples in my curry. Just a preference thing, so im not coming after anyone about it. Will definitely try this one minus the apples…