Dan dan noodles are a quick street food snack whipped up at speed for folks in Sichuan. Here’s our version, but feel free to get creative and tweak the recipe to your taste.
Recipe: https://gt4.life/Dan-Dan-Noodles
This is part of our series “A Basic Chinese Dish,” where we teach you how to cook classic, simple dishes from China.
Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter
If you liked this video, we have more cooking tutorials:
General Tso’s Chicken | A Basic Chinese Dish
https://youtu.be/_OM5sazp-es
Ants Climbing A Tree (Sichuan Minced Pork Glass Noodles) | A Basic Chinese Dish
https://youtu.be/Rp3potCeSvE
Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com
Producer: Clarissa Wei
Videographer: Kaley Emerson and Laticia Fan
Editor: Blue Lam
Mastering: Victor Peña
Special Thanks: Allissa Tai
#recipe #how to #chinesefood
Best dish ever!
One of my favorite dishes in the world. I used to go to a restaurant in Alhambra that had the most amazing version, but then moved to San Francisco and it seems like sesame paste (which I can't stand) is much more predominately used here. I wish I knew a little more about how to determine which region/restaurant was more inclined to use sesame paste.
Looks delicious
A bowl of noodles, but such a wonderful bowl of taste. Love having it when visiting China. Thank you enjoyed your vlog
Noodles as a snack?? I like the way they think! ????
Dan Dan mien is definitely my favourite Sichuan dish! ???? I make it like you teach in this video, but I like to add ginger, star anise and Sichuan pepper to give it a more complex flavour -indeed, I love these spices!