Day 1 Cooking Comfort Food From Every Country: Thit Kho, Vietnam

18 Replies to “Day 1 Cooking Comfort Food From Every Country: Thit Kho, Vietnam”

1. The dish looks tasty..!! ????

2. Where is making it big tway

3. Can you make finnish porridge please?

4. This looks delicious. It seems quite similar to Hong Shao Rou. Amazing how some dishes from different parts of the world have so many similarities. 🙂

5. Panthe Kawuske from my burmese side of the family , is my comfort food of choice

6. Bro i am hungry i want to eat???? but can you do EGYPT

7. How can I get the recipe?

8. Oha soup or jellof rice from Nigeria

9. Daal and rice

10. You forgot ginger, bamboo, mushrooms, peppers, and sticky rice.

11. You mean thit kho tau?

12. Biriyani pls.
    And yellow dal????

13. Make Brigadeiro from Brazil!

14. this is the same as the khmer recipe we have in cambodia .

15. Vietnamese food deserves more love in the states (at least where I live)
    All people now here are pho and banh mi, but there's so much more, and it's all delicious

16. ah yes, one of the best yet most traumatizing Vietnamese dishes (traumatizing since sometimes moms would only serve only thit kho for up to 3 to 4 days LMAO. great recipe tho, I haven’t had it with quail eggs yet, would def have to try ????)

17. Pork+egg. I can already feel the sweat dripping from my forehead.

18. Omg my parents makes these a lot, this is my favorite comfort food!! It's so good especially when the boiled egg is completely marinated and it has the brown color❤️ it tastes very delicious with rice

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