Deconstructed Apple Pie CAKE Turns Into A SUNDAE Bar! | How to Cake It

My new book Layer Up! has so many simple recipes like these that you can MIX AND MATCH for amazing dessert ideas! https://howtocakeit.com/pages/layerup

???? ICE CREAM RECIPES ????

YO’S BROWN SUGAR ICE CREAM
Ingredients ????
1 cup whole milk
3/4 cup heavy cream
1/2 cup dark brown sugar
6 large egg yolks
2 Tbsp sugar
1/8 tsp kosher salt
1/2 tsp vanilla extract

Instructions ????‍????
Stir milk, cream, and brown sugar in a medium saucepan over medium-high heat until mixture comes to a rolling boil.
Meanwhile, whisk yolks, sugar, and salt in a medium bowl until mixture is pale yellow and sugar dissolves.
Place a medium metal bowl in a large bowl of ice water; set a fine-mesh sieve over metal bowl. Whisking yolk mixture constantly, gradually add hot cream mixture (no scrambled eggs here!) Return to pan. Stir custard over low heat until thick enough to coat the back of a spoon. Immediately strain custard into a metal bowl and let cool completely – stirring often. Add the vanilla.
Process in an ice cream maker according to manufacturer’s instructions, then transfer to an airtight container, and freeze! 

YO’S CINNAMON ICE CREAM 

Ingredients ????
1 cup whole milk
1 cup whipping cream
Two 6-inch cinnamon sticks
4 egg yolks
1/3 cup granulated sugar
1/3 tsp ground cinnamon
Pinch of salt

Instructions ????‍????
In a medium saucepan, bring the milk, cream and cinnamon sticks to a boil. Remove from heat and cover. Leave 30 minutes to infuse, then strain.
Whisk the egg yolks, sugar, and ground cinnamon and salt until thick and the sugar dissolves. Whisk in the strained milk and cream mixture.
Pour into a clean saucepan and cook over a low heat, stirring until slightly thickened or reaches 176F. Strain immediately into a bowl set over ice and stir until cool. Refrigerate overnight.
Process in an ice cream maker, then transfer to an airtight container and freeze!

Welcome to How To Cake It with Yolanda Gampp. Yolanda is your expert guide to transforming everyday ingredients into incredible, novelty cakes like her famous Watermelon Cake. Each episode showcases the step-by-step process of creating unique and tasty treats, from layered buttercream cakes to amazing cake boards! Yolanda shares recipes, tips, and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and elevating any cake’s appearance. You’ll also learn how to make the perfect chocolate cake, vanilla frosting and much more! Leave a comment with your cake idea and you may just see it on the channel! New videos every Tuesday at 11am EST.

https://howtocakeit.com/

FOLLOW US:
Facebook – https://www.facebook.com/HowToCakeIt
Twitter – https://twitter.com/yolanda_gampp
Instagram – http://instagram.com/yolanda_gampp
Instagram – http://instagram.com/howtocakeit
Pinterest – https://www.pinterest.com/yolanda_gampp

MY BASIC RECIPES:
My Italian meringue buttercream – http://bit.ly/YosItalianMeringueRecipe
My Ultimate Vanilla Cake – http://bit.ly/YOsVanillaCakeRecipe
My Simple Syrup – http://bit.ly/YOsSimpleSyrupRecipe

VIDEO TUTORIALS:
My Ultimate Vanilla Cake – http://bit.ly/YosVanillaCake
My Italian meringue buttercream – http://bit.ly/YOsButtercream
Learn ALL my Basic Recipes Here – http://bit.ly/RecipeBoxVids

#baking #cake #noveltycakes