Deviled Eggs were a staple for my family while I was growing up. Whether my Mom or Grandmother’s were making them, I was eating as many as they would let me. I love the pickle twang in that egg mixture.
Deep Fried Deviled Eggs is a twist on a southern classic. This one of the most delicious recipes on meatchurch.com. Not only do we deep fry the eggs, but we also add pickled jalapeños and a touch of hot sauce. Don’t worry, these do not come out “hot” or too spicy.
Pro Tip: These do not store well as they get soggy. Not that there will be any leftover.
MeatChurch.com recipe: https://www.meatchurch.com/blogs/recipes/fried-deviled-eggs
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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LOVE MEAT CHURCH!! My one step addition we do it with our deviled eggs is smoke them. I would add in make your hard eggs then cold smoke the whites 10 minutes possibly more (depending what you smoke with). I will FOR SURE be trying this though!!
Dang, this recipe looks awesome! Great video Matt, recipes keep bringing me back week after week!????
Damn Matt I crush about a dozen easy ????????
what was the green stuff you added after the bacon ??
Yeah Matt definitely gonna try this! But you know what after seeing this video I would love to see your spin on a fried scotch egg? How about a A Texas spoon on the Scottish egg?????
Still trying to figure out how you managed to make this a Traegar commercial. On a "meat" channel. No meat. Didn't even use the Traegar. How sold out can you possibly be?
This might be one of the most amazing things anyone has ever made. I would fuck this.
Duke's Mayo is a must!
How long would these hold? Same day/few hours?
DUUUUUUUUDE!!!! You had me at the title! And yes, my family will definitely inhale these. I cannot wait to make this one. Oh and I cannot wait for next weeks secret ingredient with the brisket mac n cheese. Your recipes never cease to amaze me man. Your channel rocks…"I ain't mad at it" one bit. Keep on keepin' on man. Looking forward to what the future brings.
Like J.J. Says 'DY-NO-MITE!'
This looks awesome! Do you have any smoked hard boiled egg videos?
Can’t thank you enough for sharing such great recipes. Please keep up your great work.
We ate at a restaurant over spring break just recently that had a deviled egg appetizer that were fried, and I told the waitress when she asked how they were, "I ain't made at it". I also thought I need make these. Now I have the perfect recipe to try! Nice timing!