Dhaba Aloo Do Pyaza | दो प्याज़ा ढाबे जैसा | Aloo ki Sabji | Dhaba style aloo | Chef Ranveer Brar

ALOO DO PYAZA – Call it restaurant style or Dhaba style, Aloo do Pyaza is a classic recipe that’s actually very simple to make!

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???????????????????? ???????????? ???????????????????? ???????????????????????????? ????????????:
Achari Aloo – https://youtu.be/1tNojUOybK0
Bhuna Aloo – https://youtu.be/hL3mUH6J2pc
Crispy Aloo Chaat – https://youtu.be/1h5CEcmNZLs

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For more fantastic recipes, check out the Ranveer Brar App ????
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ALOO DO PYAZA
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2

Ingredients
For Gravy
1 ½ tbsp Oil, तेल
½ tsp Cumin seeds, जीरा
1 Black cardamom, बड़ी इलायची
2-3 Cloves, लौंग
3 no. Green cardamom, हरी इलायची
3 medium Onion, cut into dice, प्याज
1 ½ tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
1 tsp Coriander powder, धनिया पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
1 medium Tomato, roughly chopped, टमाटर
Salt to taste, नमक स्वादअनुसार
Little water, पानी

For Frying Potatoes
6-7 Potatoes, peeled & cubed, आलू
Oil for frying, तेल

For Aloo Do Pyaza
2 tbsp Butter, cubed, मक्खन
1 tsp Dry fenugreek leaves, crushed, कसूरी मेथी
Fried Potatoes, तले हुए आलू
½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
2-3 tbsp Prepared Gravy, तैयार की हुई ग्रेवी
1 medium Onion, cubed, प्याज
1 medium Capsicum, cubed, शिमला मिर्च
1 large Tomato, cubed, टमाटर
1 tbsp Coriander leaves with stem, chopped, धनिया पत्ता
¼ cup Spring onion, roughly chopped, प्याज़ पत्ता
2-3 tbsp Prepared Gravy, तैयार किया हुआ ग्रेवी
Salt to taste, नमक स्वादअनुसार
¼ tsp Sugar (optional) चीनी

For Garnish
few Spring onion, chopped, प्याज़ पत्ता
Coriander sprig, धनिया पत्ता

Process
For Gravy
In a sauce pot or handi, add oil, once it’s hot, add cumin seeds, black cardamom, cloves, green cardamom and let it splutter.
Add onions and saute it for 2-3 minutes or until translucent on high flame.
Add ginger garlic paste and saute for a minute.
Add degi red chili powder, coriander powder, turmeric powder and mix it well.
Add tomato, salt to taste, water, cover it with a lid and cook it for 4-5 minutes on moderate heat.
Transfer it to the mixer grinder jar and grind it into a smooth paste.
Keep it aside for further use.

For Frying
In a kadai, add oil, once it’s hot, add potato and fry until golden in color..
Transfer it in a bowl or tray and keep it aside for further use.

For Aloo Do Pyaza
In a shallow pan, add butter, once it’s melted, add dry fenugreek leaves, fried potatoes and toss it well.
Add degi red chili powder, prepared gravy and saute it well.
Add onion and toss it for a few seconds on high flame, add capsicum, tomato and give it a good mix.
Add coriander leaves with stem, spring onion and prepared gravy.
Finish it with salt to taste, sugar and mix it well.
Transfer it to a serving dish and garnish it with spring onion, coriander sprig.
Serve hot with roti or paratha.

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