Dinner in 20 minutes

Ground beef (or lamb) curry:

Serves: 4
Prep time: 5 min
Cook time: 15 min

Ingredients
1 tbsp olive oil
600g beef (or lamb) mince
1 red onion, chopped
2 tomatoes, chopped
2 cloves garlic, minced
1 tsp smoked paprika
1 tsp ground coriander
1 tsp ground cumin
1 tsp garlic powder
1 tsp garam masala
pinch dried chilli flakes
1 cup frozen peas
½ cup (125ml) water
steamed rice, chopped coriander leaves, to garnish

Method
Heat oil in a large saucepan on high heat. Add beef, cook, without stirring for 2 minutes.
Add onion, stir to combine and start to break up the mince with the back of a wooden spoon. Cook until mince is well browned.
Add tomatoes and garlic, cook for 2 minutes.
Stir in spices, reduce heat to medium, cover and cook for 3-4 minutes.
Stir in peas and water, cover, then cook for a further 2 minutes.
Serve mince on a bed of steamed rice, garnished with coriander.

Comments

  1. @Y0G0FU

    if we add rice then its an additional Pan or Rice Cooker for the cleanup 😛 Otherwise bomb dish! Did cook it today. Amazing, Quick and filling <3

  2. @ismahanali952

    This is a Filipino dish called giniling or Filipino picadillo! I made it the other day after seeing it on janelles channel and it was delicious j

  3. @NotSoFast71

    One pan and wooden spoon. Then ONE second later, there he is, using a knife. Reporting for click bait.

  4. @thomasjochum211

    I usually like Andy's videos but this is just too funny, I especially like the magic rice appearance. There should be a video called "Dinner In 20 minutes with only one pot" where he shows how to cook rice … and at the end he says " and garnish the rice with some cooked minced meat.."

Comments are closed.