do it like this forever

17 Replies to “do it like this forever”

  1. People been doing this for 1000s of years.. who needs your tutorials 😂

  2. I do the sidways cuts first when spliting the onion in half as i remove the skin and remove if before bringing it to the chopping board. And then do the 0.5 cm cuts.

  3. The onion is already layered. it does not need to be cut parallel to the table

  4. He’s poetic. Almost majestic as he explains how to cut an onion! But in all seriousness, thanks for confirming how I’ve been doing it for years. Much appreciated.

  5. My eyes burn so bad cutting onions, like for hours. They hurt watching this. But I do love em

  6. “Cooking is a labor of love” this made me think of Sanji from One Piece. It just makes so much sense now

  7. I do similar, except I peel and then cut my horizontal slits while it's still a whole onion. Allows me to keep all cuts aimed down towards the cutting board.

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