So the answer is no, people probably think that because they cooked the steak based on time on the grill instead of internal temp.
What if I grill my steaks on an actual grill unlike pan seared like all of YT believes I need to do a steak?
Listen I know how much yall like your steak cooked on the rarer side, but 104 internal is unhinged. 💀
J Dilla😘
Superlative.
J dilla in the background
Jesus saves
Im more concerned why you didn't use garlic and pepper😭
Also helps with steaks that are laden with connective tissue. Stpps them from folding into ribbons
Chef Andy is great
So the answer is no, people probably think that because they cooked the steak based on time on the grill instead of internal temp.
What if I grill my steaks on an actual grill unlike pan seared like all of YT believes I need to do a steak?
How about putting a steak on the grill? Better than griddle or pan fried.
Listen I know how much yall like your steak cooked on the rarer side, but 104 internal is unhinged. 💀
The choice of music🤌🏻 J Dilla Grilla
Andy I love you, and Merry Christman!
What is temp of flat top?