Comments

  1. @joseaponte1037

    Also helps with steaks that are laden with connective tissue. Stpps them from folding into ribbons

  2. @jonmcd13

    So the answer is no, people probably think that because they cooked the steak based on time on the grill instead of internal temp.

  3. @gp7110

    What if I grill my steaks on an actual grill unlike pan seared like all of YT believes I need to do a steak?

  4. @goodgoodreviews5862

    Listen I know how much yall like your steak cooked on the rarer side, but 104 internal is unhinged. 💀

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