Don’t deep fry your tofu anymore! Mix it with cheese to make some cheesecake 🧁

28 Replies to “Don’t deep fry your tofu anymore! Mix it with cheese to make some cheesecake 🧁”

  1. Tofu Cheesecake Recipe: 1 box silken tofu, 2 slices American cheese (optional), 2 eggs, 35g cake flour or cornstarch, 50g sugar, 1 tsp vanilla extract (optional). Blend all the ingredients until smooth. Pour the mixture into 12 cup cake cups. Bake at 335F for 30 to 35 minutes until the cakes are fully set. Chill in the refrigerator for a better taste.

  2. Hey! just curious, but can you make some hungarian food sometimes? 😀

  3. Being a great cook like Ms. Shi means becoming immune to smashing cheese, tofu, sugar, raw eggs, and cornstarch with your bare hands! You're the cutest channel on the internet!

  4. I would’ve never thought of eating tofu that way. Creative! Looks yummy too

  5. I thought it was Mr.he making this at first until I realized it was actually a recipe…😅

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