I live in Kansas. I have no idea how salty the ocean is. I do know that salt water is corrosive. I'm not eating anything that has etched my stainless steel.
@kurtsudheim825
I've never, maybe once, heard anyone say: salt or like the ocean. For a sec i thought he'd gone mad
@StatiCraft3712
Olive oil prevents your pot from boiling over
@Benjamin-ym8rz
The only reason people add a few drops of oil is to prevent a boilover if you are busy or an easily distracted person lol
@iamlpdo19
To sum this video up: salt your pasta like an adult, not A MINORRRRRRRRRRRRRRRRR 😂😂😂
@lewis8290
I don’t even salt my water
@philemsenimbokane9766
Am I the only one hearing not like us by Kendrick play on the background😭
@aussieman4791
Sorry by my Nonna says the salt and oil go into the pan, miss you Nonna
@AYellowPepper
Not only does the oil float to the top, if it touches the pasta when draining it seals the surface and the Noods dont take up sauce anymore 🙁
@onehotcrocc.3268
If it’s fresh pasta you should use olive oil
@lnhart7157
My dad once actually cooked pasta with actual sea water. He was on a sailing trip with friends, and they only had limited drinking water.
They had to throw the pasta away. The sea is way to salty.
@ThePiratePaddy
Thanks Andy you’re gunna now save me bottles of extra virgin and shit loads of salt 😂
@jsowau
Theme tune😂😂😂
@Enaluxeme
One more tip: the salt goes in after the pasta
@jbwow5561
OK…ANDY we all need to know! Doesn't using some oil keep your pasta from smashing topether?
@jakebaldwin2146
You didn't mention that with such a shallow pot and such a low amount of water that constant stirring is necessary otherwise clumping will happen.
@tastas8554
You'll NEVER stop the drizzle of olive oil 😂😂😂😂
@Welshwarrior85
I used to do the oil thing because Gordon Ramsay said to do it, but i was thinking the same thing "it's just floating on the surface and not doing anything" So i stopped.
@jaimegutierrez5520
I used to work in a restaurant where the chef put oil in the water so the pasta did not stick. I quit because that place was full of notsense
@susantroilo5303
Amateur hour!
@benjaminmann8028
Do not tell italian grandmothers the oil does nothing. I actually believe it does a tiny bit but only to cling on the noodles a tiny bit when you strain them nothing actually happens while it cooks
@dustinventurella6971
Nona’s are rolling over in their grave over this…
@gamingwithalexander6030
The idea behind putting oil in it is to prevent it from over boiling, as the oil at the top will break the water bubbles.
@jackhanson3333
Yo you add the olive oil to prevent it from boiling over it stops bubbles from forming on the top
@orbitvampwolf
I scrolled down twice and this one video is back ha ha
Comments
I live in Kansas. I have no idea how salty the ocean is. I do know that salt water is corrosive. I'm not eating anything that has etched my stainless steel.
I've never, maybe once, heard anyone say: salt or like the ocean. For a sec i thought he'd gone mad
Olive oil prevents your pot from boiling over
The only reason people add a few drops of oil is to prevent a boilover if you are busy or an easily distracted person lol
To sum this video up: salt your pasta like an adult, not A MINORRRRRRRRRRRRRRRRR 😂😂😂
I don’t even salt my water
Am I the only one hearing not like us by Kendrick play on the background😭
Sorry by my Nonna says the salt and oil go into the pan, miss you Nonna
Not only does the oil float to the top, if it touches the pasta when draining it seals the surface and the Noods dont take up sauce anymore 🙁
If it’s fresh pasta you should use olive oil
My dad once actually cooked pasta with actual sea water. He was on a sailing trip with friends, and they only had limited drinking water.
They had to throw the pasta away. The sea is way to salty.
Thanks Andy you’re gunna now save me bottles of extra virgin and shit loads of salt 😂
Theme tune😂😂😂
One more tip: the salt goes in after the pasta
OK…ANDY we all need to know! Doesn't using some oil keep your pasta from smashing topether?
You didn't mention that with such a shallow pot and such a low amount of water that constant stirring is necessary otherwise clumping will happen.
You'll NEVER stop the drizzle of olive oil 😂😂😂😂
I used to do the oil thing because Gordon Ramsay said to do it, but i was thinking the same thing "it's just floating on the surface and not doing anything"
So i stopped.
I used to work in a restaurant where the chef put oil in the water so the pasta did not stick. I quit because that place was full of notsense
Amateur hour!
Do not tell italian grandmothers the oil does nothing. I actually believe it does a tiny bit but only to cling on the noodles a tiny bit when you strain them nothing actually happens while it cooks
Nona’s are rolling over in their grave over this…
The idea behind putting oil in it is to prevent it from over boiling, as the oil at the top will break the water bubbles.
Yo you add the olive oil to prevent it from boiling over it stops bubbles from forming on the top
I scrolled down twice and this one video is back ha ha