Comments

  1. @msshiandmrhe

    Ingredients: 300g potatoes (after peeled), cut into smaller chunks, steam until tender.
    Smash the steamed potatoes.
    Add 1/2 tsp salt, 150g potato starch, mix well.
    Gradually add 100g to 300g water, depending on how moist the potato is, until you get a smooth dough.
    Roll the potato dough into ping pong size balls. Steam for 15 minutes. Serve with the sauce on screen.

  2. @pumkinnikmup

    Mrs. Shi's silly 'duang duang' is the highlight of my day! How lucky we are to have a video two days in a row!

  3. @youbetterstanloona6717

    If you use freedom of speech as an excuse for bigotry then it just means that you're highly unintelligent who can't construct a proper argument without resorting to hate. Calling Transgender people as a phenomena of "craziness" just tells me that she has a narrow viewpoint in life.

  4. @BibbbidiBobbidi_B00

    Is there a similar recipe to these that uses glutinous rice flour instead?

  5. @Jun-sx9yg

    The way duang duang is similar to how QQ is used (at least in this vid)!
    Best way to describe QQ in English is its chewy in a way that bounces back in your mouth, idk y’all need to catch up on the cuisine front to create your own version of this word lol

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