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Dubai Chocolate Pot Dessert 🍫 #shorts

#DubaiChocolate #ChocolatePot #asmr #PotDessert #ViralDessert

Have you tried Dubai chocolate like this?😉🍫❤️
Dubai Chocolate Pot dessert 🍫
Ingredients :
1 pack – Daily Vermicelli
12g – White sesame seeds
100g – Pistachios
2 tbsp – Powdered sugar
2 tbsp – Cooking oil (for blending and mixing)
100g – White chocolate
½ tsp – Cardamom powder
As needed – Milk compound chocolate (for mold and sealing)
5 to 8 – Chocolate biscuits (crushed, for topping)
1 sprig – Fresh mint leaves (for decoration)

Instructions:

1. Roast & Blend Nuts:
Roast pistachios and sesame seeds. Blend them together with sugar and oil into a smooth pistachio paste.

2. Flavor the Paste:
Melt 100g white chocolate. Mix in the paste, ½ tsp cardamom powder, and combine well.

3. Prepare Vermicelli Base:
Mix the roasted vermicelli into the pistachio paste. Let it soak for 20 minutes to absorb flavor.

4. Make the Chocolate Pot:
Melt milk compound chocolate and pour it into a use-and-throw cup. Swirl and freeze to form a pot shape.

5. Fill the Pot:
Add the pistachio-vermicelli mixture into the chocolate pot. Seal the top with more melted milk chocolate and freeze again.

6. Add Topping:
Crush chocolate biscuits and place on top like soil. Insert fresh mint to resemble a real plant.

24 Replies to “Dubai Chocolate Pot Dessert 🍫 #shorts”

  1. Have you tried Dubai chocolate like this?😉🍫❤️
    Dubai Chocolate Pot dessert 🍫
    Ingredients :
    1 pack – Daily Vermicelli
    12g – White sesame seeds
    100g – Pistachios
    2 tbsp – Powdered sugar
    2 tbsp – Cooking oil (for blending and mixing)
    100g – White chocolate
    ½ tsp – Cardamom powder
    As needed – Milk compound chocolate (for mold and sealing)
    5 to 8 – Chocolate biscuits (crushed, for topping)
    1 sprig – Fresh mint leaves (for decoration)

    Instructions:

    1. Roast & Blend Nuts:
    Roast pistachios and sesame seeds. Blend them together with sugar and oil into a smooth pistachio paste.

    2. Flavor the Paste:
    Melt 100g white chocolate. Mix in the paste, ½ tsp cardamom powder, and combine well.

    3. Prepare Vermicelli Base:
    Mix the roasted vermicelli into the pistachio paste. Let it soak for 20 minutes to absorb flavor.

    4. Make the Chocolate Pot:
    Melt milk compound chocolate and pour it into a use-and-throw cup. Swirl and freeze to form a pot shape.

    5. Fill the Pot:
    Add the pistachio-vermicelli mixture into the chocolate pot. Seal the top with more melted milk chocolate and freeze again.

    6. Add Topping:
    Crush chocolate biscuits and place on top like soil. Insert fresh mint to resemble a real plant.

  4. Alright, but what happened to the white chocolate? Where did it go?

  11. I think beat is good especially breaking the chocolates into pieces i love the beat❤

  12. 🧿Creativity😊👏🏻👌🏻🎍🌵🌱🌳Happy Environmental💚Day

  15. Chocolate colour shirt choclate recipe.onnum solikka mudiyala.enga saami ukkaanthu yosanai panni dish seiveenga.super poonga

  24. அட நம்ம சைக்கிள் தாத்தா சேமியா ஐஸ் 😂😂😂 செமயா இருக்குமே

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