Easter weekend is the PERFECT time to pull together a delicious, leisurely, long dinner with your best of friends. So, let’s plan the menu! Here are my favourite FAVOURITE ideas for Easter dinner with friends. I have five epic recipes that will blow their mind. A sticky, amazing, Chinese 5-spice glazed ham, cheesy gochujang hassle back potatoes, DELICIOUS pulled pork spring rolls, dim sum custard tarts, and to finish, an outstanding rum and berry pavlova. Your guests are gonna love it.
00:00 Intro
00:28 Chinese 5-Spice & Blackberry Glazed Ham https://www.marionskitchen.com/chinese-5-spice-blackberry-glazed-ham/
06:30 Cheesy Gochujang Hasselback Potatoes https://www.marionskitchen.com/cheesy-gochujang-hasselback-potatoes/
13:55 Pulled Pork Spring Rolls https://www.marionskitchen.com/pulled-pork-spring-rolls/
21:58 Dim Sum Custard Tarts https://www.marionskitchen.com/dim-sum-custard-tarts/
27:45 Rum & Berry Pavlova https://www.marionskitchen.com/cookbook/rum-berry-pavlova/
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
What an awesome Easter Dinner Marion !!! Looked so delicious !!! I love how you taste your creations so delicious !!!
Yum! When I was a little girl growing up in the Southern part of the U.S. my mom would buy a ham with the rind, and she would slow bake the rind with bits of fat until it was crispy with a bit of chewiness, it was my very favorite part of the entire ham,lol. All these dishes look tasty Marion, Thank you.
Easter tradition in South Africa …
We will eating pickle fish , fresh fish curry , crab curry and yes it's braai time ????
You had me at dim sum custard tart!
What Australian classic, it comes from New Zealand LOL
Marion, my beautiful friend ❤love your cooking skills and all of your interesting recipes ❤I’m learning more about authenticity in cooking because of your knowledge of the Culinary Arts ????Bravo❤Thank you my friend ❤I can’t wait to cook these goodies ❤
Tried these but put the butter mixture in a plastic bag… clipped the corner… and used it to squeeze the butter between the slices… smeared some on top. Worked great.
There's no green vegetables
Everything looks delicious, Marion!!! Especially Pavlova!!! ♥️♥️????????????????
Hello, new friend from Thailand. Let's watch a good clip. and will come back to visit again❤❤❤❤❤❤
All I can say is WOW, Marion.
You've done yourself proud, yet again.
I can't wait to make & eat these absolute delights. Thank you.
yum????????
Tks for the recipe dear
Emailed a couple of weeks ago with suggestions to sell your products in the USA, but never heard back. Oh well. I love your recipe's!!
Everything looks delicious! Beautiful as well as flavorful. Also watching from the US ???????? Not hosting this year, but putting all these recipes in my back pocket for another day! I love your creativity.
????????♥️ Watching from USA ????????