Comments

  1. Christine

    Toasting the walnuts with cinnamon and a little maple syrup before putting them in the batter makes them extra delicious!

  2. GgCheapShot

    It's fire ????. I make this and my family thinks I'm some sort of genius baker. Thanks for the awesome recipe

  3. Mesaouda Dim

    Always always l am love so so Natacha ????????????????????????????????????????????????????????????????????????????

  4. EDGEOFPLVTØ

    love the recipe and the video but if your toothpick comes out completely clean then you’ve over baked your banana bread / whatever other bread you’re making. the toothpick should come out with just a couple crumbs, with nothing wet on the toothpick. remember they will still continue to bake internally until their temp drops

  5. joann m

    Looks quite yummy!!! ☺ Love banana bread! Would chuck out the raisins but everything else is perfect! Thanks for sharing!

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