Jacques Pépin shares a simple and delicious chicken and potato recipe for one. Chicken au four is a great recipe for all of the bachelors out there. This will be your new go-to when you want something nourishing but also quick and easy for dinner after work.
What you’ll need:
1 chicken thigh, 1 potato, 1/2 white onion, 2 garlic cloves, olive oil, salt and pepper, Spanish paprika, herb d’ provence.
Jacques Pépin Cooking At Home: Chicken au Four
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
Subscribe to @KQEDFood to watch more food videos.
Forever my favorite chef ????
Great to see you Chef! I'm a cook and my girlfriend and I love to watch you cook, you are her favorite cooking show to watch!
Brilliant..kind of "spatchcocking "a thigh, ????❤️ Another gem ????
I’m so glad to see new Jacques content.
KQED always great videos ❤
He's back!
I love this man
There is not another chef in th world that comes close to sharing knowledge and experience the way that this wonderful food creature does.
Thank you for that!
So happy he's back!!
excellent chef!
Pétard Monsieur Pépin✌
Merveilleux!
Easy Peasy dish….have you noticed that he doesn't wash up after he touches the chicken….must have been fine 30-40 years ago…Today? its a no-no
Jacques is so easy and relaxing to watch.
Hello Jacque, wonderful dish.
I LIKE THIS. EASY.
You should have more recopies for single senior adults.
Yummy looks so good..????????????????