Easy Egg Rolls Recipe

Restaurant-style Egg Rolls with ground pork, carrots, and green cabbage are crispy, savory, and easy to make at home. The easy pork filling with fresh ingredients cooks up quickly in a skillet. Plus, rolling these yourself is fun and great to do with the family!

RECIPE: https://preppykitchen.com/egg-rolls/

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15 Replies to “Easy Egg Rolls Recipe”

  1. I love these egg rolls! Sometimes if I'm lazy I just but the hit filling in a cooked cabbage leaf, or a raw lettuce leaf, roll up and eat!

    Can you show us how to make Pahla Italiana – a treat that my Brazilian friends absolutely love!

  2. نتمنى أن تكون ترجمة بالعربي تعجبني وصفاتك شيف بالتوفيق دوما يارب❤

  3. Thank you for your amazing recipes! I was wondering if you have any recipe for semolina ricotta cake?

  4. In the USA, and other developed countries, pigs are vaccinated against trichinosis, so it's not an issue. Pork, especially chops, loin or steaks do have a better mouthfeel when well cooked, unlike beef that tastes excellent when rare.

  5. I enjoy your food, but I have gone back to being a vegetarian and at this point, I have decided to only watch vegetation food shows or video clips! I'll be happy to watch your vegan dishes posted! 🙏

  6. Them eggrolls looks great…gonna try this simple recipe. I would like to see a simple meatball with italian sausage recipe…please.

  7. You must not like sharp knives. I cringe every time you scrape the blade of your knife across your cutting board to gather your chopped veggies. It dulls the knife. Turn it around and use the spine instead.

  8. "Just a tablespoon of soy sauce" —Pours half a bottle. LOL!! Love it

  9. This is supposed to be called cabbage roll but it ended up as egg roll ! Where are the eggs? 😂

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