Answer hunger’s call with this quick and easy bulgogi recipe, perfect for any night of the week.
Easy to prepare and even quicker to cook, this easy Korean dish is a surefire weeknight dinner staple. Pair it with Kimchi for a perfectly balanced meal that hits on savory, sweet, spicy and sour flavors all while packing a garlicky, gingery punch.
Find the full bulgogi and kimchi recipes here:
https://www.mccormick.com/recipes/main-dishes/easy-bulgogi
https://www.mccormick.com/grill-mates/recipes/salads-sides/grilled-kimchi
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Grilled Kimchi ingredients:
Thai Kitchen® Premium Fish Sauce: https://www.mccormick.com/thai-kitchen/products/sauces-and-pastes/premium-fish-sauce
McCormick® Garlic Powder: https://www.mccormick.com/spices-and-flavors/herbs-and-spices/spices/garlic-powder
McCormick® Ginger: https://www.mccormick.com/spices-and-flavors/herbs-and-spices/spices/ginger-ground
Red bell pepper
Napa cabbage
Green onions
Rice vinegar
Asian pear
Gochujang
Sesame oil
Sugar
Oil
Bulgogi Ingredients:
McCormick® Sesame Seed: https://www.mccormick.com/spices-and-flavors/herbs-and-spices/spices/sesame-seed
McCormick® Red Pepper: https://www.mccormick.com/spices-and-flavors/herbs-and-spices/spices/red-pepper-crushed
McCormick® Ginger: https://www.mccormick.com/spices-and-flavors/herbs-and-spices/spices/ginger-ground
Brown sugar
Beef broth
Soy sauce
Garlic
Beef
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Music Credits
Song Name: Otter Pop
Artist Name: Shawn Wasabi
He did NOT drain that ground beef to remove some of that fat and oil so I KNOW this is some tomfoolery. ANYTIME you cook ground beef, no matter the percentage, you HAVE to drain some of that fat out. Smh
I love ya so much so dose my mom
This is not "easy"…his process has actually unnecessary extra steps.
That is one crazy Fake Kimchi! I am a 65 year old Korean and that is not how any decent Korean makes Kimchi.
0:54 bonk
💗💗💗🇰🇷💗💗💗
Neat video! Thank you.
Wth happend to all the views?!
I have never made mine this way and I make Korean foods at least twice a week. #NoFlavorLikeHome