Easy Grilled Kimchi and Bulgogi | Flavor Makers Series | McCormick

Answer hunger’s call with this quick and easy bulgogi recipe, perfect for any night of the week.

Easy to prepare and even quicker to cook, this easy Korean dish is a surefire weeknight dinner staple. Pair it with Kimchi for a perfectly balanced meal that hits on savory, sweet, spicy and sour flavors all while packing a garlicky, gingery punch.

Find the full bulgogi and kimchi recipes here:
https://www.mccormick.com/recipes/main-dishes/easy-bulgogi
https://www.mccormick.com/grill-mates/recipes/salads-sides/grilled-kimchi

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Grilled Kimchi ingredients:
Thai Kitchen® Premium Fish Sauce: https://www.mccormick.com/thai-kitchen/products/sauces-and-pastes/premium-fish-sauce
McCormick® Garlic Powder: https://www.mccormick.com/spices-and-flavors/herbs-and-spices/spices/garlic-powder
McCormick® Ginger: https://www.mccormick.com/spices-and-flavors/herbs-and-spices/spices/ginger-ground
Red bell pepper
Napa cabbage
Green onions
Rice vinegar
Asian pear
Gochujang
Sesame oil
Sugar
Oil

Bulgogi Ingredients:
McCormick® Sesame Seed: https://www.mccormick.com/spices-and-flavors/herbs-and-spices/spices/sesame-seed
McCormick® Red Pepper: https://www.mccormick.com/spices-and-flavors/herbs-and-spices/spices/red-pepper-crushed
McCormick® Ginger: https://www.mccormick.com/spices-and-flavors/herbs-and-spices/spices/ginger-ground
Brown sugar
Beef broth
Soy sauce
Garlic
Beef

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Music Credits
Song Name: Otter Pop
Artist Name: Shawn Wasabi

9 Replies to “Easy Grilled Kimchi and Bulgogi | Flavor Makers Series | McCormick”

  1. He did NOT drain that ground beef to remove some of that fat and oil so I KNOW this is some tomfoolery. ANYTIME you cook ground beef, no matter the percentage, you HAVE to drain some of that fat out. Smh

  2. This is not "easy"…his process has actually unnecessary extra steps.

  3. That is one crazy Fake Kimchi! I am a 65 year old Korean and that is not how any decent Korean makes Kimchi.

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