You won’t believe how easy it is to make this homemade Bagel recipe with only a few simple ingredients! You will fall in love with these bagels as they are so soft on the inside, with the perfect amount of chewiness along with a deliciously crisp exterior. This foolproof recipe will have you enjoying freshly baked bagels in no time.
RECIPE: https://preppykitchen.com/bagel-recipe/
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Comments
I never really cared for bagels. But maybe it's because I never had a freshly made good bagel.
Wow!!! What a chore!! That's what I call a true labour of love! Worth every second of work.❤
Oooh that flip trick in the middle of baking, I need to incorporate that. The bottom of my bagels always came out super dark but the bagel tops weren't done yet. Flipping them might fix that. Love learning new tricks to add to my repertoire. Thanks John!
The minute, sugar-water bath never worked all that well for me. After resting after baking, the bagels would shrivel up, weird right? I shortened that time to 20-30 seconds per side on near boiling water. They maintained their fresh-baked exterior that way. I think my oven might just be weird (it's an 80s era electric oven) so it doesn't regulate heat for a proper bake.
Good bagels are difficult to find where I live-SW France. I make them when we want them. Cant wait to stay your recipe!
molasses works wonders too, if you don't have barley malt on hand. Also, try rolling them in seeds on both sides before baking. YUMMO!
OK, everything bagels, @ da store , ????
You’ll get way better flavor making up a fresh mix of toppings, lots of the toppings that are assembled are stale..
Are you intersted to learn some original arabic recipes?
I was just looking for a easy bagel recipe thank youuu so much John ????
Would baked baking soda be good for the wash like I do for pretzels?
hey John, do you know about the south african dishes : bobotie and Melkkos. either one of those would be awesome to see you make Me and my wife are massive fans!!!
I was eating my store bought bagel this morning thinking…. "I really need to find a good recipe for these"!!! Thanks.
John i am from Long Island and i have to thank you for this. You nailed the bagel!
I love love love everything bagels!!! They are my absolute favorite!!! I use to order them from New York!!! Know I can make them myself!!! Thank you for sharing your recipe!!! God Bless!!!
Wow, John, I was waiting for your bagel recipe a couple of months ago when I was not really liking the recipes I had made. BUT, Passover is next week, so it will be a while before I can try your recipe. Thank you. All the best!