10 Replies to “EASY Korean Fried Chicken Sandwich”
have a great day
I’m using chicken breasts. I cut slits and insert butter in to control fat amounts.
Whats the best mandolin?
I started working in the kitchen when I was fifteen. Hearing the words "wet hand, dry hand" made me visibly smile.
anything that involves deep frying is not easy wtf
Yum that looks so gooood!!
"stop using chicken breasts!" me: NO Ò.Ó ('cause I like 'em)
It would be a bit easier to follow along if all the ingredients and procedure were posted in the description, just like how AndyCooks, another youtuber, does it.
have a great day
I’m using chicken breasts. I cut slits and insert butter in to control fat amounts.
Whats the best mandolin?
I started working in the kitchen when I was fifteen. Hearing the words "wet hand, dry hand" made me visibly smile.
anything that involves deep frying is not easy wtf
Yum that looks so gooood!!
"stop using chicken breasts!"
me: NO Ò.Ó ('cause I like 'em)
It would be a bit easier to follow along if all the ingredients and procedure were posted in the description, just like how AndyCooks, another youtuber, does it.
bro most definitely did bang his step sister
Potato starch?