Easy Potato Peel Chips

16 Replies to “Easy Potato Peel Chips”

  1. From cepelinai trash to potato chips ❤️‍🔥

    1. Wash potato peels thoroughly and soak in cold water for 15 minutes.

    2. Distribute them on a towel and dry as much as you can. Use a salad spinner if you have it. This step is crucial so dry it thoroughly.

    3. Spread evenly on a baking tray, add plenty of oil and salt.

  2. Yes, my mom taught me this. She wastes nothing and food that can't be eaten is composted instead. 👍

  3. Damn. Why isn't this a german tradition? Absolutely based! Thank you for the idea Potante 😀

  4. En México también se hacen pero frescas al sartén con cebollas, sal y epazote😋🤤😃❕
    Qué dicho sea de paso, además de suculento es desparasitante 🚫🪱 !

  5. Oh this is amazing I know that lots of the nutrition of potatoes is in the skim but sometimes I just can't deal with in as a texture in some recipes. I don't use that many potatoes at once but I could try freezing the peels!

  6. Waschen ab in die Friseure fertig 😂 danach in Schüssel würzen und essen
    Und nein Heißluft peudo Dinger sind nicht gemeint … Es braucht schon echtes Fett zum Frittieren.. kein Heißluft Ofen mit es schmeckt .

  7. Sure, I mean it's not as if there are any toxins in it. Please make create a dish using only the green part of the potato plant /s

Comments are closed.