Comments

  1. @cookdtv

    Here’s the recipe👇🏽

    Ingredients :

    Butter (softened) – ¼ Cup (50 g)
    Sugar – 3 tbsp (30 g)
    Almonds – 6 nos
    Cashews – 10 nos
    Ragi Flour – ½ Cup (100 g)
    Cardamom Powder – ¼ tsp
    Baking Soda – 1 pinch
    Milk – 75 ml (5 tbsp)
    Salt – to add to the pot

    Instructions:

    1. In a blender, blend Almonds, Cashews and Sugar into a fine powder.
    2. Mix this with softened butter and mix well
    3. Add the Ragi flour, Baking Soda with Milk and mix everything together.
    4. Fill this mixture in a piping bag of any other plastic cover, cut the edges to pipe the batter.
    5. In a baking pan lined with butter paper, pipe the batter into small rounds and flatten it.
    6. Set Up a makeshift oven with salt in a large heavy bottom pan and heat it.
    7. Place a metal stand in the center of the pan and place the baking pan on it.
    8. Cover the pan with lid and bake on medium high heat for 22 mins.
    9 Allow the cookies to cool and consume.

    You can also find the recipe on the Cookd App for free!❤️

  2. @keerthanaraj5874

    Bro 9 months old baby kodukalama…..nanum shop la vikira biscuit ku alternative ah vetulaye senju kodukanum nu romba naal search pannitu iruken…

  3. @BettyBoop2446

    Please note that 30g of sugar is too much for kids & could be the start to sugar addiction. Please use alternative sweeters instead, in moderation 🙂

  4. @thalaankitradingcompany5272

    Please don't add baking soda/powder for baby food. Otherwise the biscuit looks lovely. Thank you❤

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