Kids will love dipping and decorating these pretzels and, if there are any leftover, giving them to their Valentine! Subscribe to WUM for new vids M-W-F! http://bit.ly/sub2moms
INGREDIENTS
• Pretzels
• Candy melts
• Yogurt chips
• Coconut oil
• Colored sugar for decoration
DIRECTIONS
1. Set up ingredients in an assembly line, since you’ll have to move quickly. Add an empty bowl to catch your extra sprinkles and a baking sheet lined with wax paper at the end.
2. Microwave your chocolate for 1 minute at 50% power. Stir, and continue microwaving at 15 second intervals until chocolate is all melted.
3. Dip pretzel into melted chocolate, and let extra chocolate drip off.
4. Cover chocolate dipped pretzel with colored sprinkles, and set on wax paper to dry.
5. Wait for them to set at room temperature until chocolate hardens.
6. Store your pretzels in an air-tight container, they tend to get staler quicker.
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What about the coconut oil – What it is use for?
Look great can’t wait to make them
Where do you buy the pretzels? Thanks
Happy valentines day 🥰🥰
I love chocolate pretzel yummmmmmmmmmmmmmmmmmmmmmmmmmmmm
Chocolatilyyyyyyyyy delicious yummyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy
She did not cook anything just decorates. But no hate love love ❤❤
What do I do with the coconut oil?!
When did she use the coconut oil?
If I had kids and they complained about a part not having sprinkles it would go down like:
Kid : (stomps foot) the back doesn’t have sprinkles!!!!
Me: Really?
Kid : I hate it!!! It’s gross now!
Me : Okay, (takes pretzel away) thanks. (Takes a bite and walks off)
Kid: (stands in silence, wishing they didn’t complain)
…why the heck did I write this.
beccararoonie i am 10
I know everyone is gonna replie really you don't like that much sugar cause
Sugar so so so so so so so so so SWEET so yeah and it's really really very very very sweet I mean serious
My mom knows how to do this
You using yougurt chips!! Can use use just white chocolate chips??
I actually have learned the reason to why the texture changed when you added the food coloring. The food coloring was colder than the warm chocolate so it instantly cools down the chocolate quicker especially when you keep stirring