Eat the strings? The best sticky rice dumplings recipe from Chinese Mom! 红豆粽子

I celebrated Dragon Boat Festival with my circus, made rice dumplings-Zong Zi for them. It’s a tradition when I grew up in China, my grandma used to make them for me every year. This recipe is vegan, made with sticky rice, red beans, vegetable oil. My circus had so much fun eating this in the end, and made so much trouble!!! This is my everyday life 🙂
LIFE IN A CIRCUS ????
Ingredients:
600g Glutinous rice (Sticky rice) 糯米
120g Red beans 红豆
20 Dried Bamboo leaves (If you can find fresh ones, that is the best! I couldn’t find any!! Let me know if you find some) 粽叶
3 tsp Sugar 糖
1.5 tsp Baking soda 小苏打
2 tbsp Corn Oil (or any vegetable oil) 玉米油

Sticky rice, red beans and dried bamboo leaves all need to soak in the water over night.
Mix all the ingredients in a bowl, wrap the rice mixture in bamboo leaves, tie the dumplings with a string.
Bring a pot of water to boil, then put rice dumplings in, all the dumplings need to immerse in the water. Then turn down to low heat, cook for 1.5-2 hours.
Serve hot with honey or sprinkle with sugar.

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#Chinesefood #ricedumplings #vegan
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Vivian Aronson
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