Ep.1 Better than Store-bought – The Best Whipped Cream – #shorts

10 Replies to “Ep.1 Better than Store-bought – The Best Whipped Cream – #shorts”

1. PRINT HERE: https://natashaskitchen.com/homemade-whipped-cream/

2. I emulated it , and its perfect. 👌🏻 ❤😊

3. Looks delicious & easy!! Thanks Natasha!!💖💖💖🥰😁

4. Put the bowl in the fridge or freezer before you starts. It helps the cream to whip up faster.

5. Ooooooooh! 😛

6. Need very soft peaks for homemade pumpkin pie topping ~ absolutely the best!

7. This is so easy and good! Your series is going to be so helpful to many just learning! Wish you were around about 40 years ago dear 😑

8. What size heavy cream did you use?

9. I love whip cream!!!

10. I make this regularly!! I dollop it onto a parchment lined cookie sheet, freeze it and then pop it into a freezer bag. I use the sugar ones to put in hot cocoa for the kids, but i make it with just cream and vanilla and cinnamon for me and pop a frozen dollop into my coffee every morning. It gets frothy when it hits the hot coffee and feels so indulgent. But there is no sugar! It’s so delicious

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