Put the bowl in the fridge or freezer before you starts. It helps the cream to whip up faster.
@Ohgood4you
Ooooooooh! 😛
@elizabeth3405
Need very soft peaks for homemade pumpkin pie topping ~ absolutely the best!
@jnonella
This is so easy and good! Your series is going to be so helpful to many just learning! Wish you were around about 40 years ago dear 😑
@angelayancey1686
What size heavy cream did you use?
@GavinBroom0605
I love whip cream!!!
@briannehill7583
I make this regularly!! I dollop it onto a parchment lined cookie sheet, freeze it and then pop it into a freezer bag. I use the sugar ones to put in hot cocoa for the kids, but i make it with just cream and vanilla and cinnamon for me and pop a frozen dollop into my coffee every morning. It gets frothy when it hits the hot coffee and feels so indulgent. But there is no sugar! It’s so delicious
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PRINT HERE: https://natashaskitchen.com/homemade-whipped-cream/
I emulated it , and its perfect. 👌🏻 ❤😊
Looks delicious & easy!! Thanks Natasha!!💖💖💖🥰😁
Put the bowl in the fridge or freezer before you starts. It helps the cream to whip up faster.
Ooooooooh! 😛
Need very soft peaks for homemade pumpkin pie topping ~ absolutely the best!
This is so easy and good! Your series is going to be so helpful to many just learning! Wish you were around about 40 years ago dear 😑
What size heavy cream did you use?
I love whip cream!!!
I make this regularly!! I dollop it onto a parchment lined cookie sheet, freeze it and then pop it into a freezer bag. I use the sugar ones to put in hot cocoa for the kids, but i make it with just cream and vanilla and cinnamon for me and pop a frozen dollop into my coffee every morning. It gets frothy when it hits the hot coffee and feels so indulgent. But there is no sugar! It’s so delicious