Every 8 Minutes… We SWAP Kitchens Ep.3 | Sorted Food

We’re back with another Kitchen Rotation. The boys must collectively create a delicious 3-course meal. Each in one of 3 kitchens, 8 minutes in each and then they ROTATE and pick up where the last person left off! Will their disjointed efforts result in a harmonious three-course masterpiece, or a disastrous feast of chaos?

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19 Replies to “Every 8 Minutes… We SWAP Kitchens Ep.3 | Sorted Food”

  1. I love that "You're not wrong!" at the end. I did not expect that to work as well as it seemed to.

  2. I haven't laughed so hard in weeks! It made my eyes water. Everything turned out so good! I was afraid it was going to be super greasy looking at the amount of ghee Jamie stuffed the mushroom with, as if it were a breadcrumb filling. But the greens and apple in the potatoes saved it! And the stewed celery coming out from the bottom of the counter killed me 😂 I love this format so much. Please put 2 normals with 1 chef more often. It makes the chefs life miserable but their skills shine so bright

  3. This was so good, gonna try and make some of these at home! I was thinking that celery juice could be used as a sponge flavoring as well

  4. That really was brilliant! I love this new format! I wonder how three normals will do?

  5. It would be really fun if the one who started the dish presents their idea before revealing it

  6. So close to finally making a vegetarian dish and then Jamie adds bacon 😭

  7. Suggestion for you: 3 kitchens. Mystery ingredient but MORE switching

  8. At the end, if I was sat on a stool, I'd have fallen off it !!!

    And really nice to see James back again.

    Cracker of a vid this one – congrats to the whole front / behind camera teams

  9. This reminded me of something! I just finished reading Forbidden Chef Secrets cookbook and honestly, way it explains everything changed how I cook at home, LIFE CHANGING

  10. I watch a lot of cooking shows, and never in my life have I heard of deep fried celery.

  11. At what point do you stop calling them normals. They have over a decade of cooking experience with professional chefs.

  12. Mine would have been
    Starter: ants on a log
    Main: some sort of stew
    Dessert: throw the celery out the window and make something else.

  13. Love seeing james and love how funny he finds it that all that trash tasted good 😅

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