We’re back with another Kitchen Rotation. The boys must collectively create a delicious 3-course meal. Each in one of 3 kitchens, 8 minutes in each and then they ROTATE and pick up where the last person left off! Will their disjointed efforts result in a harmonious three-course masterpiece, or a disastrous feast of chaos?
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Comments
I love that "You're not wrong!" at the end. I did not expect that to work as well as it seemed to.
I HATE celery, you can't get me to have it in a room with me. It smells awful.
I haven't laughed so hard in weeks! It made my eyes water. Everything turned out so good! I was afraid it was going to be super greasy looking at the amount of ghee Jamie stuffed the mushroom with, as if it were a breadcrumb filling. But the greens and apple in the potatoes saved it! And the stewed celery coming out from the bottom of the counter killed me 😂 I love this format so much. Please put 2 normals with 1 chef more often. It makes the chefs life miserable but their skills shine so bright
I love this format! It's chaotic and fun!!
I'd eat the hell out of all of those, they look so good!
This was so good, gonna try and make some of these at home! I was thinking that celery juice could be used as a sponge flavoring as well
That really was brilliant! I love this new format! I wonder how three normals will do?
Love how everybody is genuinely surprised that it tastes good
It would be really fun if the one who started the dish presents their idea before revealing it
So close to finally making a vegetarian dish and then Jamie adds bacon 😭
Suggestion for you: 3 kitchens. Mystery ingredient but MORE switching
No one thought to put the celery in the sponge, like a carrot cake? Fun video
At the end, if I was sat on a stool, I'd have fallen off it !!!
And really nice to see James back again.
Cracker of a vid this one – congrats to the whole front / behind camera teams
This reminded me of something! I just finished reading Forbidden Chef Secrets cookbook and honestly, way it explains everything changed how I cook at home, LIFE CHANGING
I watch a lot of cooking shows, and never in my life have I heard of deep fried celery.
At what point do you stop calling them normals. They have over a decade of cooking experience with professional chefs.
Mine would have been
Starter: ants on a log
Main: some sort of stew
Dessert: throw the celery out the window and make something else.
Love seeing james and love how funny he finds it that all that trash tasted good 😅
Tbf potato risotto without the rice element is basically potato hash.