If you try to tell me that your 80$ salt makes steak taste better, I have a better 140$ salt to sell you, it's yellow and some say it smells like piss, but that's just jealous talk and it will make your steaks taste heavenly.
@Stethacanthus
I have some fancy salts, but I use those for finishing cooked foods, because that's the salt you are directly tasting.
Flaky sea salt is great on top of a pad of compound butter on a medium rare steak.
@kidagirl99
In my house we have at least 5 different salts at any given time. I think right now we have kosher sea salt, flakey salt, volcanic lava salt, pink Himalayan salt, two infused salt, and an Iberian sea salt. I don't think we have any other ones… We do have MSG though.
@StraightNoChaser86
Well, that didn't prove anything lol
@gingergandalf4869
Itās not sell-tic itās Kel-tic
@farkasmactavish
NaCl is NaCl.
@FullmetalJake
I just use Maldon for everything.
@chumz80hd
Nope, I have just have normal granulated salt. I don't salt my steaks. I marinate them for 2 days in raspberry vinegarette and beer.
@francisyang9997
When I was jn the Philippinesā¦ they use flakey sea salt on everything š
@Su_LĆ¼xia
Sea salt is the best
@justas423
The Boston Celtics have ruined the pronounciation of the word Celtic.
@FakeProfile93.
Ridiculous!
@sniffles8655
Placebo effect. Do it again and try a blind test please. Salt is freaking salt. Also measure the exact amount of salt for each steak.
@maideo
Icelandic lava salt is my absolute favorite.
@Patriot-US-A
I always Salt the meat and let it sit a few minutes. Before I use a tiny bit of oil. (I only grill my protein though never inside on pan). I really prefer the outcome.
@wladyslawaaron1443
One word – PLACEBO
@jwamp44
I don't know how you came on my algorithm, but you are the best Andy!
@rahulpm2884
I have fine sea salt and corse chunky boys!
@Potarrot
Couldnāt you use table salt as well?
@nickmeale1957
Dang your celtic is so expensive. You can get it cheaper at bulk source on the sunny coast mate
@Dazz-zj6np
Youād know Japanese specialists in salt have over 200 varieties and they do make the difference, not all salts are the same, and theirs dearer ones out there, and a mastery of salts.
@chefdad2003
Andy!!! You have got to try my Chef Dad smoked salt!!! Itās a game changer not only for steaks but every thing!!!
@zedbechara
Celtic sea salt in our falafel š
@wwvm1234
all salt is sea salt
@wwvm1234
I bet you wouldn't know the difference in a blind test
@thefishfin-atic7106
I believe it's pronounced "keltic" not "seltic" sea salt?
@ehhhhhhhh2233
THERE IS NO NOTICABLE DIFFERENCE. STICK WITH YOUR KOSHER SALT AND YOU WILL BE HAPPY.
@JonathanKingShowcase
I have two: table/cooking salt and himalayan salt. I use the himalayan to finish most meals. I would love to get some celtic, but it would be only used on the weekends for when I am in the kitchen a bit more.
@717379
In France, this so called celtic salt is commonly found in all supermarkets, for less than $2 a kg. It is either dry and white, or still slightly wet and grey: I like the grey one and often enjoy placing a crystal or two on the tip of my tongue for a quick burst of flavour.
@michaelbcohen
Fine salt is table salt not kosher salt. Kosher salt is a larger grain salt
Comments
If you try to tell me that your 80$ salt makes steak taste better, I have a better 140$ salt to sell you, it's yellow and some say it smells like piss, but that's just jealous talk and it will make your steaks taste heavenly.
I have some fancy salts, but I use those for finishing cooked foods, because that's the salt you are directly tasting.
Flaky sea salt is great on top of a pad of compound butter on a medium rare steak.
In my house we have at least 5 different salts at any given time. I think right now we have kosher sea salt, flakey salt, volcanic lava salt, pink Himalayan salt, two infused salt, and an Iberian sea salt. I don't think we have any other ones… We do have MSG though.
Well, that didn't prove anything lol
Itās not sell-tic itās Kel-tic
NaCl is NaCl.
I just use Maldon for everything.
Nope, I have just have normal granulated salt. I don't salt my steaks. I marinate them for 2 days in raspberry vinegarette and beer.
When I was jn the Philippinesā¦ they use flakey sea salt on everything š
Sea salt is the best
The Boston Celtics have ruined the pronounciation of the word Celtic.
Ridiculous!
Placebo effect. Do it again and try a blind test please. Salt is freaking salt. Also measure the exact amount of salt for each steak.
Icelandic lava salt is my absolute favorite.
I always Salt the meat and let it sit a few minutes. Before I use a tiny bit of oil. (I only grill my protein though never inside on pan). I really prefer the outcome.
One word – PLACEBO
I don't know how you came on my algorithm, but you are the best Andy!
I have fine sea salt and corse chunky boys!
Couldnāt you use table salt as well?
Dang your celtic is so expensive. You can get it cheaper at bulk source on the sunny coast mate
Youād know Japanese specialists in salt have over 200 varieties and they do make the difference, not all salts are the same, and theirs dearer ones out there, and a mastery of salts.
Andy!!! You have got to try my Chef Dad smoked salt!!! Itās a game changer not only for steaks but every thing!!!
Celtic sea salt in our falafel š
all salt is sea salt
I bet you wouldn't know the difference in a blind test
I believe it's pronounced "keltic" not "seltic" sea salt?
THERE IS NO NOTICABLE DIFFERENCE. STICK WITH YOUR KOSHER SALT AND YOU WILL BE HAPPY.
I have two: table/cooking salt and himalayan salt. I use the himalayan to finish most meals. I would love to get some celtic, but it would be only used on the weekends for when I am in the kitchen a bit more.
In France, this so called celtic salt is commonly found in all supermarkets, for less than $2 a kg.
It is either dry and white, or still slightly wet and grey: I like the grey one and often enjoy placing a crystal or two on the tip of my tongue for a quick burst of flavour.
Fine salt is table salt not kosher salt. Kosher salt is a larger grain salt