Experimenting with Wagyu Slices: Creating the Perfect Sushi Texture ???????? #sushi #wagyu

In this cooking video, we’re taking on the challenge of creating the perfect wagyu nigiri sushi by experimenting with different textures of cooked wagyu slices. We’ll be exploring the differences between rare, medium, and well-done slices, and seeing how they affect the taste and overall experience of the sushi.

Join us as we delve into the world of wagyu and discover the best way to prepare it for the ultimate sushi experience. Whether you’re a seasoned sushi aficionado or a curious foodie, this video is sure to satisfy your cravings for something unique and delicious.

So, come along on this culinary journey and let’s explore the flavors and textures of wagyu nigiri sushi together! #japanesefood #cooking #sushi #wagyu

28 Replies to “Experimenting with Wagyu Slices: Creating the Perfect Sushi Texture ???????? #sushi #wagyu”

  1. If you like beef, you might wanna go with something that actually has meat. I hate waygu

  2. Who the heck eats sushi with meat?? Is that normal? In Norway we only use fish like raw salmon

  3. Smh all these food critics and Master chefs pretending they know their cuts. This looks delish. Obv you wouldn't eat this delicacy everyday just like you wouldn't eat your beloved bacon all day everyday.

  4. I'm japanese and I'm pretty sure that Those meats has too much fat on them.

  5. Honestly, that looks like ass lmao. And worse than that, it’s expensive ass

  6. Yoo, there is no meat in that steak, it's just in rendered beef tallow, might as well eat a spoonful on tallow

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