Finally… The BBQ Cubano! | Chuds BBQ

Head to https://porterroad.com/CHUDSCUBAN for some fantastic meat delivered right to your door!
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Moho Marinade
4 Limes Zest & Juice
4 Oranges Zest & Juice
80G Garlic
60G Shallot
12G Oregano
20G Toasted Cumin
10G Pepper

Cubano Roll:
240G Warm Water
10G Yeast
15G Sugar
25G Lard
350G Bread Flour
10G Salt

►Full list of things I use and recommend:
https://www.chudsbbq.com/affiliates
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Pots & Pans
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►Made In Stainless Clad Set
https://madeincookware.pxf.io/9Wmxn0
►Made In Carbon Steel Set
https://madeincookware.pxf.io/jWNDQv
►Made In Wok
https://madeincookware.pxf.io/7mELnr

Knives
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►8″ Chef’s Knife
https://madeincookware.pxf.io/x9eXrd
►6″ Nikiri
https://madeincookware.pxf.io/5bWmy9
►Boning Knife
https://amzn.to/2zRXeZu
►Bone Saw
https://amzn.to/2YbOqYf

Meat Processing
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►Meat Grinder
https://bit.ly/3iLUPCE
►Sausage Stuffer
https://bit.ly/36zBfXX
►Meat Mixer
https://bit.ly/3JS66NJ
►Meat Slicer
https://bit.ly/3jgdxpS

Appliances
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►Weber Kettle
https://weberinc.sjv.io/BX9obL
►Chamber Vacuum Sealer
https://bit.ly/3uEoQtx
►Sous Vide
https://bit.ly/3JNcR3j
►Toaster Oven
https://breville.oie8.net/x9jY6A
►Deep Fryer
https://amzn.to/3aOYISS
►Vitamix Blender
https://www.tkqlhce.com/click-100781720-13738096
►Kitchenaid Mixer
https://amzn.to/2IrAFir
►Food Processor
https://amzn.to/389w3Go

Ingredients
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►Chud Rub and 16 Mesh Black Pepper
https://shopchuds.com
►Fogo Charcoal
https://www.fogocharcoal.com/?ref=iogwz4f6q0
►Wagyu Tallow
https://amzn.to/3laAWak
►Dough Conditioner
https://amzn.to/3YBWNZh
►High Temp Cheese
https://amzn.to/37W8MsR
►Pink Salt
https://amzn.to/2MYdPxY
►Sodium Citrate
https://amzn.to/3f3Zqw1
►Hog Casings
https://amzn.to/2Ccn4Ze
►Sheep casings
https://amzn.to/323XOgX

Small Cooking Tools
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►Pepper Cannon
https://www.mannkitchen.com/chudsbbq
►Instant Read Thermometer
http://www.thermoworks.com/Thermapen-Mk4?tw=4724&a_bid=089ffafd
►Flame Thrower
https://amzn.to/2VQKwVR
►Fire Blower
https://amzn.to/2YFG4Z4
►Cold Smoke Generator
https://amzn.to/3KkUxOy
►Injector
https://amzn.to/34wtJIr
►Scale
https://amzn.to/3fw3Uf0
►Rub Tub
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►Burger Press
https://amzn.to/2Y8B2m0
►Butcher paper
https://amzn.to/2X7D6KK
►Paper stand
https://amzn.to/2WKxl6S
►Cutting Board
https://amzn.to/3cJTdEW

Welding Tools
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►Blowtorch
https://amzn.to/2W25lLk
►Welder
https://amzn.to/3RRGghP
►Angle grinder
https://amzn.to/2V3pq3L
►Grinder Blades
https://amzn.to/2JWEx8x
►Chop Saw
https://amzn.to/3nMxF0Q
►Pipe Level
https://amzn.to/3cdNqGL

Camera Gear
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►Camera
https://amzn.to/3JToTuG
►Camera Lens
https://amzn.to/3lchQTK
►Tripod
https://amzn.to/3x3He0J
►Drone
https://amzn.to/2V7VIwK

Comments

  1. Jay Hemp

    This sandwich is my test of any restaurant that makes sandwiches! If you can't make a decent Cubano then your restaurant is garbage!

  2. Mathew Gonzalez

    I made basically the same thing about a month ago and I also tried the “Tampa “ style with Genoa salami and I gotta say I really loved it and so did my family it just added extra completing flavor

  3. Ittiz

    Thank God you forgot. Mint only has niche uses and cilantro HAS NONE! Except as a bug repellant anyway!

  4. douhaveafi

    I was actually surprised that you didn't have any of the LeRoy & Lewis peeps over to the house to try this one. Any time you do a recipe that is a little outside the "normal BBQ" box I always assume they'll be over to see if they need to add it to their menu. 🙂

  5. MOTU Knight

    Hay una serpiente en mi bota! LOL!

    Growing up in Key West Florida us Cubans used to call them a Cuban mix sandwich. ????

  6. keith gray

    FINALLY! Great Video! If you do a Cubano 2.0 try finishing the pork butt in a braise of Mojo Sauce in steam pan. I know your the scratch made guy, but if your feeling lazy you can use Goya brand and it works out pretty good!

  7. Brian Kaminski

    In Puerto Rico they have a pork roast called Pernil (per-neel). The marinade they use is simular to what you made but they marinade for 3-4 days. My mom makes during the holiday season

Comments are closed.