Comments

  1. @taha2010ification

    wow, bro
    brilliant
    just like spanish tortilla de patata but in a fraction of the time
    I'll try this today hopefully
    thnx
    (subscribed)👍🏾

  2. @KaydenBorner087

    I’m broke I did all of them for breakfast I even used some of the ingredients to make lunch and dinner

  3. @PolyphonicSpr33

    Bro I just made homemade carmel corn for the first time, I got a $5 candy thermometer and I nailed it. Super easy, cheap ingredients, add nuts before baking & do a chocolate drizzle afterwards and boom: homemade fiddle-faddle/poppycock. Your gf will love you foreverrrrr

  4. @nyevessaikopasu3667

    As a Spanish person, I don't care. But for your own safety never step a foot in Spain after doing what you did

  5. @Alayna-l1z

    If I went to someone’s house and they offered me the first one I would take my butt out that door…😊

  6. @chrisbrand6688

    That bread pudding is the same as French toast recipe last step differs though which is interesting

  7. @zoeygrin

    Would you ever make a series on bougifying cheap foods to make them taste better? Like boxed pastas and cup o noodles?
    And I also thought, how cool would it be if you made something on cheap deserts you can put together with pantry staples. I just found this AWESOME cream cheese that was honey pecan and I can imagine it could be made into a cheesecake cup. Or making cobbler from a can of peaches and quick oats. Love your stuff it’s great!

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