Fine dining on a budget. Today we’re making the Spanish tortilla and breading pudding.
#potato #cooking #recipe #budgetmeals #breadpudding
20 Replies to “Fine dining on a budget (pt 15) #shorts”
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Fine dining on a budget. Today we’re making the Spanish tortilla and breading pudding.
#potato #cooking #recipe #budgetmeals #breadpudding
Comments are closed.
That is very dry looking bread pudding
I legit expected Mille feuille potatoes when I saw the chips
Caramelize until you run out of patience. LOL. I've made onion jam for my mother who loves it.
What kind of pudding? We call it armer Ritter.
wow, bro
brilliant
just like spanish tortilla de patata but in a fraction of the time
I'll try this today hopefully
thnx
(subscribed)👍🏾
I’m broke I did all of them for breakfast I even used some of the ingredients to make lunch and dinner
racoon jumpscare
Oatmeal Creme Pie
try different chip flavours, salt and vinegar is classic
try semmelknödel
that was a pretty quick way to offend all of spain damn
Bro I just made homemade carmel corn for the first time, I got a $5 candy thermometer and I nailed it. Super easy, cheap ingredients, add nuts before baking & do a chocolate drizzle afterwards and boom: homemade fiddle-faddle/poppycock. Your gf will love you foreverrrrr
As a Spanish person, I don't care. But for your own safety never step a foot in Spain after doing what you did
That is the driest looking bread pudding
Another meal to enjoy alone
Appreciate this brother!
If I went to someone’s house and they offered me the first one I would take my butt out that door…😊
That bread pudding is the same as French toast recipe last step differs though which is interesting
my mom used to make bread pudding with left over bread usually the ends cause nobody wants those
Would you ever make a series on bougifying cheap foods to make them taste better? Like boxed pastas and cup o noodles?
And I also thought, how cool would it be if you made something on cheap deserts you can put together with pantry staples. I just found this AWESOME cream cheese that was honey pecan and I can imagine it could be made into a cheesecake cup. Or making cobbler from a can of peaches and quick oats. Love your stuff it’s great!