Fine dining on a budget (pt 25) #shorts

18 Replies to “Fine dining on a budget (pt 25) #shorts”

1. I do t have a bake oven but have a microwave

2. I'm broke, I just don't date lmao I don't need another fuckin mouth to feed

3. New video idea:
   This is for the homies who are rich but promised their partner a fancy meal:
   1.) Buy a private chef…
   2.) Enjoy

4. right now fine dining is having a few eggs(without a budget)

5. Are you able to make a video on how to make salted egg yolk bao?

6. This guy reminds me of FutureCanoe

7. Genuinely thought that you were grating dried apricots until you explained what it was.

8. Add coconut in the meringue, form into balls, and bake… you get macaroons!

9. Come back 3 months and this series is still popping, dang

10. You need to come up with a substitute for eggs these days.

11. I hate it how much it costs for eggs

12. bruh eggs are not cheap i don’t fw u anymore bruh

13. I've been meaning to try the egg yolks.

14. Pavlova?
    Thats disrespect to my counrty

15. Bold of you to assume we have enough money to buy eggs with todays economy

16. I tried your souflee egg before, it was amazing but didn’t look like yours

17. Make sure you don't use dehydrated coconut shavings! I ruined a batch of cookies with that mistake

18. no comments? I'll fix that

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