Fine dining on a budget (pt 33) #shorts

22 Replies to “Fine dining on a budget (pt 33) #shorts”

1. bros voice is a frequency thst i cannot hear at full volume while sitting here as the shower goes

2. Plot twist: He actually works in a fine dining restaurant

   No but seriously, these techniques are 🤌🏻

3. whoa you gotta expand this lactate / alginate cycle, make little balls of curry that go over rice, or balls of honey broth that go over sopapia

4. Your scale is sending me 😂

5. "it's never seen as fancy"
   the humble Tomato Basil Bisque:

6. Chef Tyler would be proud

7. I think I’d be pissed if I waited hours while sick expecting a grilled cheese and tomato soup and getting this. Still looks great though 🫶🏻

8. I could swear that was an egg yoke

9. That's really cool, but damn would I hate eating it.

10. If you can't afford or find the chemicals listed in the video, highly recommend agar agar powder instead. It won't be the same, and will have a different taste, but you won't have to break out the beaker to do the same thing.

11. As a french, it may be baguette shaped, but that's no baguette! Where's the crunch? Where are the pointy bits that stab the roof of your mouth if you're not careful? Why is it so damn wiggly when you cut it? Thanks for making me hangry…
    Having satisfied my need for complaining over everything, I will now give you a like to balance things out.

12. Rinsing your balls in water should be a given..

13. 🚡🚡🚡🚡🚡🚡

14. Rinse your balls in water after 💀

15. Get @Chef_Tyler in here

16. They already did this before, its called pizza

17. “This is the best combination for rainy Saturdays” – Peter Griffin

18. vomits at american cheese

19. Where is chef Tyler? We need is opinion.. looks yummy tho

20. Remember to rinse your balls in water ☝🏻

21. All that trouble to make it gourmet and then you add kraft singles? Lol

22. How much stock do you use?

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