The world of fine dining is evolving. Cultures around the world are bringing new dishes and traditions to the table. In this episode Chef Rob Gentile and Chef Michael Acero guide us through this new world with the help of the Jenn-Air® Induction Downdraft Cooktop.
2 Replies to “Fine Dining Redefined: Japanese Kaiseki | Full Story”
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The broth and the different variety of sauces, I wish I knew how to make those.
Phenomenal video. So elegant and appetizing!! Great job. Now I’m really curious about modern Japanese Cuisine