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Fire-Pizza Pocket Supreme #AD You can enjoy great flavor and texture, even when cooking outdoors.

Fire-Grilled Pizza Pocket Supreme
Just because you’re cooking outdoors doesn’t mean you have to sacrifice flavor and texture. This recipe turns out perfectly with the rich flavors of walnuts, mushrooms, and hearty @hodofoods organic firm tofu. If you don’t have a pie iron, no stress because you can make a regular pizza pocket using the same ingredients and bake it in the oven.

Ingredients

Pizza Filling:
1 block Hodo Organic Firm Tofu
5–6 button mushrooms
1/2 cup soaked walnuts
3 tbsp tamari
3 tsp smoked paprika
1 tsp fennel seeds
1 tbsp avocado oil
2 tsp balsamic vinegar (optional)
1 tbsp aglio olio seasoning (or a mix of Italian seasoning, garlic powder, chili flakes, and salt to taste)
1/2 cup vegetable broth
1/4 grilled red onion, chopped
3 grilled sweet peppers, chopped
1 sliced and grilled jalapeño

Pizza Toppings:
Pizza sauce of your choice
Plant-based mozzarella cheese shreds
1 sliced and grilled jalapeño
Grilled button mushrooms
Fresh basil leaves

Other Ingredients:
Premade or homemade pizza dough

Instructions
Step 1. Pulse soaked walnuts, mushrooms, tofu, tamari, smoked paprika, fennel seeds, avocado oil, balsamic vinegar, and aglio olio seasoning in a food processor until slightly chunky.

Step 2. Grill red onion, sweet peppers, jalapeño, and mushrooms. Place to the side.

Step 3. Cook tofu mixture in a pan with vegetable broth until liquid evaporates. Stir in grilled onion and peppers. Set aside.

Step 4. Coat pie iron with avocado oil. Layer pizza dough, sauce, mozzarella, filling, and more mozzarella. Seal with dough, brush with oil, and sprinkle with herbs.

Step 5. Grill for 5 minutes on each side, flipping every 5 minutes. Brush with oil and herbs if needed.

Step 6. Remove, top with sauce, mozzarella, mushrooms, jalapeños, and basil. Enjoy!

28 Replies to “Fire-Pizza Pocket Supreme #AD You can enjoy great flavor and texture, even when cooking outdoors.”

  1. You're awesome!! ✔️✔️ Pizza lover & mushroom lover over here.🥰🍄🔥🍕

    When are you opening the restaurant?? I'm there! 👌🏽🌐🌱🤗☮️

  2. I own a particularly special stable. & from that particular stable I make large amounts of, “hodo” by the night😂😂

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  12. My fellow Arizonan, this looks incredible

    Especially the job with the camera angles and the video editing, it looks like it should be in a professional cooking show!

  16. That looked mouth watering. I wonder if I could just make it with tofu and basil for the innards because I don't have any of the other items and a from scratch dough? I can try.❤

  18. I’m so glad I seen this while I was already eating otherwise I would’ve been angry asf fr😂😂

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