Comments

  1. @msshiandmrhe

    I tried my best to follow the recipe instructions by @@SisiJemimahsRecipes ❤ Her recipe was very easy to follow. Althoug i didn’t have palm oil or locust beans, the egusi soup turned out to be very nutty, flavorful and delicious with fufu! We enjoyed them a lot!

  2. @bpierre-um2ye

    I tried it but in my opinion its mid probably because I tried it by itself no dip

  3. @mineraruwatah_a

    My non-african ass made me think the egusi paste was going to be knead into fufu😭

  4. @StayArmy277

    Can you please try bengali food..I love watching your videos from Bangladesh 🇧🇩 ❤❤

  5. @ObsessedParrotLover

    Day 61: Could you please try making Lebanese food? Like Causa? (Stuffed zucchini with red sauce?) :0 🇱🇧 🇱🇧 🇱🇧

  6. @EstrellaHere

    Help am i slow or is egusi soup yellow and made with spinach 😭 thats how my mom made it

  7. @nominganbaatar2984

    Ms. Shi!!!! Can you pls make Цуйван (Tsuivan) A Mongolian dish??? Its completely fine if you don't want to or cant ❤ but i would really appreciate it if you do 😊

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