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Flame Grilled Rib Eye Steak

https://bbqpitboys.com/products/big-texan
Looking for a mouthwatering flame grilled ribeye steak cooked to perfection over charcoal on a Weber kettle grill? Look no further than our delicious BBQ Pit Boys Big Texan Rub seasoned steak, paired with the perfect condiment: ねぎ塩ダレ, also known as green onion salt sauce. This irresistible リブアイステーキcombination of bold flavors and expert grilling techniques is sure to satisfy any carnivorous craving. So fire up your grill and get ready for a sizzling, juicy steak experience that will leave you wanting more!

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29 Replies to “Flame Grilled Rib Eye Steak”

  1. Dude, do you think maybe you should learn how to grill and flip a goddamn steak before you try teaching other people? What an amateur.

  3. Ketchup on a steak? I think I might smack someone for that. I do believe I see that finishing sauce in my future.

  7. Okay, I'm going to have to try that sauce.

    I've never imagine a scenario in which one needed more than a couple of drops of sesame oil. It has such a strong flavor…

  9. I ate at a restaurant last weekend that claimed it used a wood fired grill.

    Then claimed that "it wasn't set up to char steak".

    I should have called the food police.

  10. I can smell it through the screen. Perfectly done with the tenderloin on the highest heat.

  19. Oil with a brush after seasoning. It works it into the meat and seals the steak, locking in flavor and moisture. Your welcome.

  22. Now this is the perfect flame grilling 101 for beginners. Y'all should come up with this kinda videos often. A lot of beginners out there. Thumbs up! BPB4L!! ????????????

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