Comments

  1. @timharris967

    I think you are my favorite chef on any platform. The way you respect the ingredients and still make things seem accessible without any sacrifice in the beauty of the dish is honestly an art form. Super inspiring.

  2. @seancollins9597

    Thank you so much for not being one of the channels that always ends with an obnoxious and pointless, CHEERS! Lol.

  3. @bubblegumplastic

    Those star burners are fantastic, and the dish is too! What kind of side dish would suit it?

  4. @MelissaDiLiberto-t7i

    Where do we send you guys a birthday shout out detail for THIS Friday night dinner? Spoiler alert- my Mark shares the same bday as your Chuck, turning 34 tomorrow!!

  5. @kittychan3645

    Yeah, it’s always a struggle this time of year when there aren’t many things in season. Thanks for the grapefruit recipe!

  6. @firstnamelastname492

    I am a machine that turns uneaten and fucked poup into eaten and fucked poup and I am very efficient

  7. @Nerfunkal

    I'm not sure I'll ever get accustomed to the melodic method of modern voiceover but it looks delicious and I can always translate it into the voiceover style of 1940's propaganda reels in my head.

  8. @alisons268

    Thank you so much. I have a bunch of grapefruit pulp and didn't know how to dress my fish with it. My family will be grateful!! ❤❤❤

  9. @joanbelmont5450

    I love grapefruits, but unfortunately they’re contraindicated for people taking blood pressure medicine Nifedipine.

Comments are closed.