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FLOURLESS CHOCOLATE CAKE | easy, gluten-free, paleo and keto friendly

The best flourless chocolate cake recipe! With just 5 ingredients it’s easy, ultra decadent, gluten-free, paleo, low carb and keto friendly. It’s also light and fluffy and not overly dense like most flourless chocolate cake recipes.

What are the ingredients in flourless chocolate cake? It’s just semi-sweet chocolate, butter, eggs, coconut sugar and espresso powder.

I use coconut sugar instead of processed white sugar for a natural, unrefined sugar. But you could also use maple syrup. If you do use maple syrup, the end result won’t have the crackle on top (as maple syrup has more moisture) and it’ll be slightly sweeter. The coconut sugar version will have a more cake-like texture, the maple syrup one a lighter texture.

For those following a low carb or keto diet, you can substitute a keto-friendly sugar like monkfruit. Enjoy!

FULL RECIPE: Flourless Chocolate Cake Recipe: https://bit.ly/2BMsRSK

The music I use: https://bit.ly/2Ms5nF2 – Great music for YouTubers!

PRODUCTS & RECIPES MENTIONED:
Pascha Chocolate Chips: https://amzn.to/2SngOk8
9” Springform Pan: https://amzn.to/2U0UDC1
Organic Cacao Powder: https://amzn.to/2rf3rqF
Espresso Powder: https://amzn.to/2U70Ps0
KitchenAid Stand Mixer: https://amzn.to/2SocLUQ
Cake Lifter: https://amzn.to/2Sqz8ZQ

ALWAYS IN MY KITCHEN:
Counter Stools: http://bit.ly/2tUNvZG
Vitamix Blender: https://amzn.to/2NjFp75
Spiralizer: https://amzn.to/2N37WRy
Tea Kettle: http://amzn.to/2uuNSMp
Utensil Holder: http://bit.ly/2tVfGaH
Flour Jars: http://bit.ly/2tV6C5y
Knife Set: http://bit.ly/2tUGzMa
Cutting Board: http://bit.ly/2tFsF53
Glass Mixing Bowls: https://amzn.to/2L2hx6O

For everything else I use in my videos, check out the SHOP page on my website: https://downshiftology.com/shop

WHAT I’M WEARING:
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AG Jeans: http://bit.ly/2PJfpno
Linen Apron: http://bit.ly/2twA32E

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15 Replies to “FLOURLESS CHOCOLATE CAKE | easy, gluten-free, paleo and keto friendly”

  1. Hi guys! After recipe testing this flourless chocolate cake for the last several weeks, I'm happy to finally share it with you! In addition to being gluten-free, it's a great recipe for those with nut allergies as there's no almond flour (or alternative flours) in this recipe. It's perfect for the holidays and I hope your family and friends love it as much as mine do. What would you top on your version? Let me know! xo – Lisa

  2. Hi Lisa, can’t wait to try this recipe. What kind of springform pan are you using?

  4. Any substitute for the eggs? Would like to try and make it eggless

  5. What brand of cake lifter did u use to lift the cake from the springform bottom?

  6. Hi, thank you for the recipe! I just did it for new years eve 2023. Wish all of you a great new 2024🎉🎉🎉🎉🎉

  8. Thank you for this recipe, Lisa! It is very simple, delicious and pretty healthy. We all loved it ❤

  11. I'm wondering if you don't have a springform pan could you use just a regular round cake pan or would that not work? I'm anxious to try this for the holidays because I just saw your recipe for the custard and I want to make it with the custard

  14. If I don't have a hand mixer or stand mixer – can I mix the egg whites in a blender? or by hand?

  15. Oh my goodness, Lisa! This one is amazing! I love the texture, it's sweetened enough, so perfect! You're the best

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