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Food Theory: I Made The World’s Crispiest French Fry

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Is it possible to make french fries both tasty AND healthy? Steak n’ Shake announced that they are now cooking their fries with beef tallow instead of vegetable oil, which has made customers worried about how this will affect the overall taste. Today, we will put these ingredients to the test in order to make the most delicious and crispiest french fry!
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*Credits:*
Writers: Santi Massa
Editors: Jerika, Danial “BanditRants” Keristoufi, Millie Ferris, Shnaia “Naya” Llamera, Axellent
Sound Designer: Yosi Berman
Thumbnail: DasGnomo
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#FrenchFries #SteaknShake #FastFood #Theory #FoodTheory

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Comments

  1. @KTSpeedruns

    Explain your methodology. How hot was the oil? How long was it cooked for? Was is single fried or double fried? What kind of potato did you use? How did you make sure the thickness of the fries were uniform? What color grade did you use to measure goldenness (if it wasn't completely arbitrary)? Did the fries all have the same sitting temperature for the same amount of time before going into the frier?

  5. @theawesomeali8834

    this was quite the crunchy golden experiment, at least I know if I want crispy crunchy fries, peanut oil is the way to go. Wish there was a table at the end of this video highlighting the rankings of each oil used for frying.

  6. @shivorath

    How did you make a video about the health of oils without any mention of Omega 3 fatty acids? The quantity of Omega 6 doesn’t matter much, what matters is the ratio of Omega 6 vs Omega 3 you get in your diet. Seed oils have tons of O6’s with virtually none of the O3s, that is why it’s so bad for you. Beef tallow is much more balanced that way.

    Is that enough to make beef tallow “healthier”? Debatable, but it’s pretty crazy to not bring that up in the discussion.

  8. @Yumiiko_channel

    ok we know with oil its the best to cook fries

    but what its the best way to cook them? you only show deep frying them

    but there also air fries or some people like to cook them in oven

    but what is the best way?

  9. @bluebeanie561

    Canola oil (from what I've heard from my Prep Food dad) is mostly used for frying sweets. Example, donuts, churros, cookies, etc.

  10. @mr.ethechromeleonpaladin8898

    Hey I have a question about graza, can someone tell me the fluid ounce content of the bottles it wasn't listed any where on the site and I wanna compare prices.

  16. @XanderMander006

    I’m going to see if I can convince my father to switch to using avocado (or peanut) oil for our deep-frier at home.

  18. @SapioiT

    I think you should also test non-wagyu beef tallow, as well as lard. Wagyu beef tallow works better for meats, and for some sauces, not for vegetables like potatoes.

  21. @FlowtatoeXD

    Never put a runny nose on a heart again team theorist, please and thank you.

    Also, this was both an excellent and awful video to watch while eating my Mcdonalds fries.😂

  29. @unitedx6035

    You guys could have put a small icon somewhere for which oil was currently being discussed. Would have appreciated that more than anything

Comments are closed.