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Food Theory: The New Starbucks Drink is a Total FAILURE! (Olive Oil Coffee)

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When is the last time you went to Starbucks, Loyal Theorist? Was it all the way back in September for a pumpkin spice latte? Or are you a regular Starbucks coffee drinker who prefers the iced caramel macchiato? Either way, you’re in for a REAL treat on your next Starbucks run because the company is putting OLIVE OIL in your coffee. Sure, it sounds gross; but it gets way worse…
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20 Replies to “Food Theory: The New Starbucks Drink is a Total FAILURE! (Olive Oil Coffee)”

  1. FUN FACT: Me and the girls at my regular Starbucks are good friends, and the one day I walked in and told them I was going to try something different from my usual. The girl at the counter paused, beckoned me closer, and when we were both leaning over the counter she outright tells me "Dont order the new drinks. The oleato stuff? Its awful. Its been upsetting peoples stomachs and it isn't good."
    Needless to say, don't get it, bc if the people that work there are risking their jobs to warn you away then there's probably a reason

  2. That is not what i thought this drink was, i thought it was fried coffee.

    (There is a youtube video about fried coffee beans)

  3. Food shouldn’t be a clickbait. Or a better thing to say is, food shouldn’t JUST be clickbait. Because it can be clickbait, but it should offer more than that

  4. I tried to this. I couldn’t get it to emulsify. It was like drinking coffee with oil on top… because it was.

    Even with milk.

  5. food theory pls do an episode on how much money does a human spend in his live for food also the bare minimum

  6. I'm Greek and that thing is a literal poop potion. No one of us wakes up and takes a breakfast olive oil spoon. We cook with it. The spoon thing is only a thing when you have trouble going to the toilette. Idk what to think of these Americans… Like… No… Stupid don't make a star 2.0

  7. Hmm. I love a coffee induced morning evacuation.
    Maybe I should add a few drops

  10. 4:27 journo speak 101 whenever you hear 'may' on the news or in an article assume the journo doesn't know what they are talking about and replace 'may' with 'absolutely does not'

  11. It's not (Ah•lee•otto) it's (Oh•lay•otto). It's named after the most prominent fatty acid in olive oil, oleic acid. Which is pronounced (Oh•lay•ic)

  13. 5:17 Its almost a CRIME not to talk about Portugal when it comes to olive oil. Portugal's olive oil is pristine and you often see brands like "Galo" in the kitchens of many chefs, including Gordon Ramsey.

  15. Lets be real:
    Its a PR gag. Its a cheap thing to add and it gets people talking.
    Proof: this video and all the comments

  16. Love how MatPat claims how the stupid ideas come fr9m the CEOs and on this note it switches over to the Bread Glove episode! XD

  19. I like olive oil but putting it with coffee would make me throw up

Comments are closed.