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French Onion Soup For The Rain :)

2 Tbsp olive oil
2 Tbsp butter
2 bay leaves
1/2 cup Cognac or Brandy
2 Tbsp flour
3 cloves garlic minced
4 cups homemade beef stock
2 1/2 lbs yellow onions
1 Tbsp Worcestershire sauce
Salt and pepper
1 sourdough bagette
2 cups gruyere cheese

In a large Dutch oven over medium low heat, add your butter and olive oil. Once melted, add your onions and stir to coat with the fat. Season generously with salt, add a lid and cook for about an hour, stirring every 15 minutes until caramelized. Next, add your Cognac and let reduce all the way. Then add your bay leaves, flour and garlic. Cook for 1 minute. Next add your beef stock and bring to a boil. Lower to a simmer and keep warm. Slice your bagette, place slices on a baking sheet. Drizzle with olive oil and season with salt pepper and chopped thyme. Broil until toasted. To serve Add French Onion soup to a oven safe bowl Then add your crostinis and top with lots of cheese. Broil on low until melted. Garnish with chives and enjoy!

26 Replies to “French Onion Soup For The Rain :)”

  3. I have been wanting to be a chef for a while now. Or at least get into my passion for cooking and these videos are really helping. I’m learning a lot of family recipes right now and am gonna start taking this a lot more seriously 🤍⛰️

  8. Glad to see you posting again. I just made your creamy mushroom pasta with garlic butter and garlic oil and have never fallen more in love with mushrooms because of it 😊😊 keep cooking

  19. Oh, i remember, when you was smaller) you already average teenager, oh, time has no mercy

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