22 Replies to “Fried egg tempura from @MakeSushi1”

  1. Bro you gotta boil before putting into the freezer i m sure XD
    I think it is boiled in water that is boiling fot 4.30mins or 5mins

  2. bro didn't put seasoning not even a single salt , of course tastes bad like what do you expect 😭😭😭

  3. Those are hardboiled i think. Then frozen. Eggs dont retain white and yolk after freezing, they expand and break the protective layers holding them apart

  4. Americans would actually fry just about anything and call it american cuisine, no wonder most of them are fatass

  5. Looks like in the original version, they boiled the egg before freezing it which is why it came our white

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