Give them to Mario, I wonder how he feels about fried mushrooms
@anthonylombardo1261
All the Ozempic is making his voice lighter too. Dude almost sounds like Nick now.
@mikes554
Literally not entertaining to watch anymore. Sad.
@Peaceful_Rayne
This… isn't new…. like not even
@renaudbonneville
Definitely worthy of one of the world’s most renowned chef.
@clarkkent4994
We know you're privileged and spoiled and rich smh
@InTheLight5292
I wish I could find these mushrooms so bad 😭 I look for them at every store I go to and can never find them
@007st7
“I like to use my $2000 pizza oven for this step” 🤓
@cainmorrow9082
Saying salt like Andrew Tait
@theumi5604
Omg, JOSH!!!
@tonilazuto3228
Dude is a culture vulture for meals. 😂😂 wanna be
@justsomeguywithoutaquirk6653
Something i wanted to know, is "1 cup" the same for liquids and dry ingredients?, or do i need separate measuring utensils?
@d0gtree14
I always trim from the base
@no66666
Ahh yes yummy brain control mushroom. Not the psychadelic ones either
@timhensley3695
Looks delicious
@kingslayer_david502
My dumb ass never thought of slicing em directly. Usually I break the mushroom up and tie the loose/broken stalks with a short piece of scallion, then batter and fry em up.
@LimesAtTimes
You should try cordyceps 😁
@Gonorrheagorgonzola
Make them beer battered, way better
@dlnbm
“See you tomorrow” mushroom
@Groza_Sadika
These are good when grilled, with some sichuan pepper powder and peanut powder
Comments
Give them to Mario, I wonder how he feels about fried mushrooms
All the Ozempic is making his voice lighter too. Dude almost sounds like Nick now.
Literally not entertaining to watch anymore. Sad.
This… isn't new…. like not even
Definitely worthy of one of the world’s most renowned chef.
We know you're privileged and spoiled and rich smh
I wish I could find these mushrooms so bad 😭 I look for them at every store I go to and can never find them
“I like to use my $2000 pizza oven for this step” 🤓
Saying salt like Andrew Tait
Omg, JOSH!!!
Dude is a culture vulture for meals. 😂😂 wanna be
Something i wanted to know, is "1 cup" the same for liquids and dry ingredients?, or do i need separate measuring utensils?
I always trim from the base
Ahh yes yummy brain control mushroom. Not the psychadelic ones either
Looks delicious
My dumb ass never thought of slicing em directly. Usually I break the mushroom up and tie the loose/broken stalks with a short piece of scallion, then batter and fry em up.
You should try cordyceps 😁
Make them beer battered, way better
“See you tomorrow” mushroom
These are good when grilled, with some sichuan pepper powder and peanut powder
IT'S CLUB PENGUIN MUSIC