Give them to Mario, I wonder how he feels about fried mushrooms
All the Ozempic is making his voice lighter too. Dude almost sounds like Nick now.
Literally not entertaining to watch anymore. Sad.
This… isn't new…. like not even
Definitely worthy of one of the world’s most renowned chef.
We know you're privileged and spoiled and rich smh
I wish I could find these mushrooms so bad 😭 I look for them at every store I go to and can never find them
“I like to use my $2000 pizza oven for this step” 🤓
Saying salt like Andrew Tait
Omg, JOSH!!!
Dude is a culture vulture for meals. 😂😂 wanna be
Something i wanted to know, is "1 cup" the same for liquids and dry ingredients?, or do i need separate measuring utensils?
I always trim from the base
Ahh yes yummy brain control mushroom. Not the psychadelic ones either
Looks delicious
My dumb ass never thought of slicing em directly. Usually I break the mushroom up and tie the loose/broken stalks with a short piece of scallion, then batter and fry em up.
You should try cordyceps 😁
Make them beer battered, way better
“See you tomorrow” mushroom
These are good when grilled, with some sichuan pepper powder and peanut powder
Give them to Mario, I wonder how he feels about fried mushrooms
All the Ozempic is making his voice lighter too. Dude almost sounds like Nick now.
Literally not entertaining to watch anymore. Sad.
This… isn't new…. like not even
Definitely worthy of one of the world’s most renowned chef.
We know you're privileged and spoiled and rich smh
I wish I could find these mushrooms so bad 😭 I look for them at every store I go to and can never find them
“I like to use my $2000 pizza oven for this step” 🤓
Saying salt like Andrew Tait
Omg, JOSH!!!
Dude is a culture vulture for meals. 😂😂 wanna be
Something i wanted to know, is "1 cup" the same for liquids and dry ingredients?, or do i need separate measuring utensils?
I always trim from the base
Ahh yes yummy brain control mushroom. Not the psychadelic ones either
Looks delicious
My dumb ass never thought of slicing em directly. Usually I break the mushroom up and tie the loose/broken stalks with a short piece of scallion, then batter and fry em up.
You should try cordyceps 😁
Make them beer battered, way better
“See you tomorrow” mushroom
These are good when grilled, with some sichuan pepper powder and peanut powder
IT'S CLUB PENGUIN MUSIC